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 Spiced Blueberry Jam Recipe - Food.com
cloves, cinnamon, allspice, blueberry, gelling agent, sugar, lemon juice
No need to wait for blueberry season to make this spicy, flavorful jam that is delicious on hot biscuits. English muffins or toast. Frozen berries enable you to make the jam anytime.
Serving Size: 1 (...
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|  Blueberry-Bourbon Barbecue Sauce Recipe | EatingWell
red onion, canola oil, jalapeno, allspice, blueberry, garlic, apple cider vinegar, tomato ketchup/catsup, molasses, brown sugar, bourbon whisky
It is not every day that you get a sweet and tangy barbecue sauce that also boasts a healthy dose of antioxidants. Try it with beef, chicken, pork or even some grilled shrimp.
Instructions Checklist ...
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 Spiced Peach and Blueberry Jam Recipe - Food.com
cloves, cinnamon, allspice, blueberry, peach, salt, sugar, water
I got this recipe from The Woman's Day Encyclopedia of Cooking, Vol. 8. A great way to use fresh peaches!
Serving Size: 1 (3632) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories...
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|  Blueberry-Cranberry Sauce Recipe - Food.com
nutmeg, cinnamon, allspice, cranberry, blueberry, sugar, orange juice, water
Although frozen berries may be used fresh is always better especially the blueberries, this will yield 8 servings I strongly suggest to double the amounts if you are serving more people, this is a del...
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|  Blueberry Preserves Recipe - Food.com
cloves, cinnamon, allspice, blueberry, apple cider vinegar, sugar
Great on ice cream or waffles!
Serving Size: 1 (1203) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 434.6 Calories from Fat 4 g 1 % Total Fat 0.5 g 0 % Saturated Fat 0.1 g 0 ...
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|  Blueberry Chutney Recipe | MyRecipes
orange peel, coriander seed, cloves, cinnamon, allspice, blueberry, apple cider vinegar, sugar
Jani Huffman-Cutler shared this recipe with us before she passed away in early 2005. The former Seabeck, Washington, resident was inspired by a friend's blueberry farm, and we find that her Bluebe...
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| New Brunswick Berry and Rhubarb Compote Recipe - Food.com
cloves, dried ginger, allspice, cranberry, blueberry, rhubarb, sugar, orange juice
This recipe is from a cookbook put out by Anita Stewart - well known for Canadian cuisine. Easy to make and now rhubarb is in abundance. Enjoy.......P.S.
Serving Size: 1 (1102) g Servings Per Recipe:...
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