Olde English Christmas Pudding With Hard Sauce Recipe butter,    almond,    nutmeg,    cinnamon,    dried ginger,    allspice,    date,    orange,    lemon,    raisin,    fig,    currant (zante),    eggs,    bread crumbs,    brown sugar,    brandy,    flour In England, no traditional Christmas dinner is complete without pudding. It is best if allowed to mature for at least two days before serving, but it can be made up to three months ahead. Preparation...

Pfeffernuesse (German Peppernuts) - Recipe #12046 - Foodgeeks almond,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    lemon,    citron,    eggs,    salt,    baking powder,    sugar,    brandy,    flour Try this recipe for Pfeffernuesse (German Peppernuts) on Foodgeeks.com Stir together flour, cinnamon, basking powder, nutmeg, allspice, cloves, salt, pepper and mace; set aside. In a large bowl beat e...

Speedy Pate Recipe by admin | ifood.tv liverwurst,    allspice,    brandy,    cream MAKING   1) In a small bowl, remove the canned liverwurst.   2) Gradually beat in rest of the ingredients with a wooden spoon; blend thoroughly.   SERVING   3) Serve the Speedy Pate in a bowl along with c...

Hot Mulled Wine Recipe - Food.com mace,    cloves,    cinnamon,    allspice,    orange,    lemon,    sugar,    white wine,    red wine,    brandy Hot mulled wine is a tradition around Christmas. Posting this recipe for safe keeping and to see the calories...yikes! Serving Size: 1 (479) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE ...

Grandma's Christmas Pudding Recipe - Food.com suet,    lemon peel,    almond,    cloves,    cinnamon,    allspice,    citron,    raisin,    apple,    eggs,    salt,    bread crumbs,    molasses,    sugar,    brandy,    flour Grandma made this pudding for the holidays. I never cared for it, but my dad loved it! Serving Size: 1 (187) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 626.7   Calories from ...

Scottish Black Bun - Recipe #20480 - Foodgeeks butter,    almond,    pepper,    cinnamon,    dried ginger,    allspice,    raisin,    currant (zante),    eggs,    cream of tartar,    baking powder,    sugar,    brandy,    milk,    water,    flour Try this recipe for Scottish Black Bun on Foodgeeks.com PASTRY: In medium mixing bowl, blend flour and baking powder. Cut in butter until mixture resembles cornmeal. Add just enough cold water to form...

Boeuf Bourguignon Beef Burgundy Recipe butter,    beef chuck steak,    tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    cloves,    bay leaf,    allspice,    mushrooms,    carrot,    onion,    garlic,    bacon,    salt,    red wine,    brandy,    cognac,    flour A classic in French cooking and universally enjoyed, this slow-cooked beef stew is the ultimate in comfort food. Serve with a crusty baguette and a nice red wine Oui? Note: This recipe uses one allspi...

Christmas Plum Pudding Recipe - Food.com candied orange peel,    suet,    almond,    allspice,    raisin,    currant (zante),    apple,    eggs,    salt,    bread crumbs,    brown sugar,    brandy,    lemon juice,    flour I grew up eating plum pudding at Christmas. We used to scour three states to buy the canned stuff before it got sold out. Then I was given this recipe by a friend, and commercial plum pudding has not ...

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