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Greek-Spiced Baked Shrimp Recipe | SparkRecipes feta cheese, olive oil, dill, red chili, cinnamon, allspice, onion, garlic, tomato, shrimp, sugar If you like shrimp, you'll love this recipe! Preheat oven to 375 F with rack in middle. Cook onion and garlic in oil with 1/4 teaspoon salt in a 4-quart heavy saucepan over medium heat until softe...
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Greek-Spiced Baked Shrimp Recipe - Food.com feta cheese, chili dried/powder, olive oil, dill, cinnamon, allspice, onion, garlic, tomato, shrimp, sugar These saucy shrimp spiked with cinnamon, allspice, and fets quickly disappear. Serve with crusty bread and even rice or orzo. Gourmet Nov 2008 Serving Size: 1 (272) g Servings Per Recipe: 4 AMT. PER...
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| Greek Pizza with Feta Recipe | MyRecipes red onion, feta cheese, oregano, cinnamon, allspice, garlic, tomato, dough, meat Learn how to make Greek Pizza with Feta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Arrange oven racks in the lower and upper third o...
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| Lamb Burgers with Greek Salad Recipe | MyRecipes ground lamb, black olive, red onion, feta cheese, salad, olive oil, dried garlic, allspice, chickpea, tomato, cucumber, salt, lemon juice Learn how to make Lamb Burgers with Greek Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat gas grill to medium-high. In a sm...
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| Tabbouleh Wrapped in Romaine Leaves Recipe - Food.com bulgur wheat, feta cheese, olive oil, pepper, parsley, spearmint, allspice, peas, chickpea, lemon, olive, spring onion, onion, tomato, cucumber, lettuce, salt, lemon juice You can skip the preserved lemons(the salad will be just as good)! But be adventurous! Take time to finely cut all the vegies (confettied)! Serve as an appetizer, salad, side dish or main meal. Servin...
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| Stuffed baby capsicums - Recipes - delicious.com.au risotto rice, feta cheese, lemon peel, vegetable stock, olive oil, pine nut, mint, cumin, allspice, currant (zante), onion, sun dried tomatoes, capsicum pepper, lemon juice These sweet baby capsicums stuffed with aromatic rice make the perfect starter. 1. Preheat oven to 180 C. Cut tops off capsicums and remove and discard core and seeds. 2. Heat 1 tablespoon oil in a...
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| Grilled Bison Kebabs over Minted Peas Recipe | MyRecipes red onion, feta cheese, lemon peel, olive oil, parsley, mint, coriander, cinnamon, cumin, allspice, peas, garlic, bison, salt, lemon juice, yogurt (plain) Delicious bison gets the skewer treatment and is then paired with an easy dipping sauce. Minted peas complete the Greek-inspired meal. Instructions Checklist Step 1 Soak 12 wooden skewers 20 minutes...
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| Greek Lamb Stew with Artichokes Recipe | SparkRecipes lamb shoulder, feta cheese, tomato paste, lemon peel, beef stock, olive oil, parsley, oregano, cinnamon, allspice, onion, garlic, artichoke, salt, flour Canadian Living Make It Tonight Pg.122 Trim fat from lamb; cut into 1-inch (2.5 cm) cubes. In shallow Dutch oven, heat oil over medium-high heat; brown lamb, in batches. Transfer to plate. Drain any f...
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| Greek Lamb over Roasted Eggplant Recipe | MyRecipes ground lamb, feta cheese, cooking spray, pepper, mint, cinnamon, allspice, onion, garlic, tomato, aubergine/eggplant, salt Make the sauce on the stovetop while the eggplant roasts in the oven so that both will be ready at the same time. Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 Cut eggp...
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| Middle Eastern Lasagna Recipe - Food.com butter, ground lamb, feta cheese, tomato paste, ground beef, ricotta cheese, olive oil, pepper, parsley, cumin, allspice, onion, eggs, salt, dough Found this recipe in the Sunday food section of our local newspaper. It says they got it from The New Lasagna Cookbook. It sounded tasty so I tried it. It was easy to put together and was tasty (DH lo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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