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Snappy Apple Pie Recipe - Food.com cornstarch, nutmeg, cinnamon, dried ginger, allspice, apple, pastry, sugar, half and half This apple pie comes together in a snap. Thus, the recipe title. It uses refrigerated pie crust and makes two pies. I bake them one at a time since my oven will only accommodate that. McCormack has a ...
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| Caramelized Orange Pumpkin Flan Recipe | MyRecipes nutmeg, mace, allspice, orange, pumpkin, eggs, salt, cream of tartar, sugar, sour cream, half and half Adding a little cream of tartar keeps the hot caramelized sugar from crystallizing; orange zest intensifies its flavor. Instructions Checklist Step 1 Preheat oven to 350 and put a 2 1/4- to 2 1/2-qt...
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Raj Rice Pudding Recipe - Food.com egg yolks, vanilla pod, nutmeg, cloves, cinnamon, cardamom, allspice, rice, sugar, cream, milk, half and half This recipe was adapted from a traditional rice pudding recipe. It will shock amaze your friends and family because it is just that good. Serving Size: 1 (200) g Servings Per Recipe: 10 AMT. PER SER...
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| Gingersnap Yam Pudding Recipe - Food.com butter, ginger cookie/biscuit, nutmeg, cinnamon, allspice, orange, yam, eggs, salt, sugar, orange juice, lemon juice, half and half The sugar and spice of crushed gingersnaps form a flavorfull crust for the yams. For Zaar World Tour this is southern states regional. Serving Size: 1 (208) g Servings Per Recipe: 12 AMT. PER SERVIN...
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| Pumpkin Bread Pudding with Pecans Recipe - Food.com crystallized ginger, pecan, vanilla extract, nutmeg, cinnamon, dried ginger, allspice, pumpkin, eggs, bread, brown sugar, sugar, half and half Although I like traditional pumpkin pie, everyone needs a change now and then. Try this new twist on an old favorite, whether it's for a holiday or just for a cozy night at home. Serving Size: 1 (...
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| Butternut Squash Pie Recipe | MyRecipes orange peel, pecan, nutmeg, cinnamon, dried ginger, allspice, butternut squash, eggs, salt, fat, maple syrup, brown sugar, sugar, whipped cream, water, half and half, flour Editor's Favorite; Make Ahead Instructions Checklist Step 1 Combine flour and 1/2 teaspoon salt; cut in shortening with a pastry blender until mixture resembles the size of peas. Sprinkle ice wa...
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| Kingsby's Classic Pumpkin Pie Recipe - Food.com butter, vanilla extract, nutmeg, cloves, cinnamon, allspice, pumpkin, eggs, vinegar, salt, fat, brown sugar, half and half, flour A good pumpkin pie recipe; good for when you have the fixings laying around the house. Serving Size: 1 (99) g Servings Per Recipe: 14 AMT. PER SERVING % DAILY VALUE Calories: 237 Calories from Fat...
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| Spice Cupcakes Recipe - Food.com butter, bicarbonate of soda, walnut, vanilla extract, nutmeg, cloves, cinnamon, allspice, raisin, eggs, salt, vegetable fat spread, fat, brown sugar, sugar, water, half and half, flour Try Spice Cupcakes from Food.com. - 50362 Serving Size: 1 (1851) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 358.8 Calories from Fat 111 g 31 % Total Fat 12.4 g 19 % Satura...
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| Pumpkin Pie With Maple Cream and Sugared Pecans Recipe - Food.com orange peel, pecan, nutmeg, cinnamon, dried ginger, allspice, pumpkin, eggs, salt, pastry, maple syrup, brown sugar, sugar, whipped cream, half and half Makes plain old pumpkin pie spectacular. The recipe is from Southern Living. You can also make this pie using butternut squash in place of the pumpkin. Two cups pureed butternut squash is about 1 (2-p...
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| Pumpkin Pie with Maple Cream and Sugared Pecans Recipe | MyRecipes orange peel, pecan, nutmeg, cinnamon, dried ginger, allspice, pumpkin, eggs, salt, fat, maple syrup, brown sugar, sugar, whipped cream, water, half and half, flour This pumpkin pie is full of spices, flavor, and is topped with maple cream and sugared pecans. For fun twist, try it with butternut squash instead of pumpkin! Instructions Checklist Step 1 Combine f...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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