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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink: cocktail, smoothie, juice drink, dairy drink and milk shake, tea,coffee,chocolate etc
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 allspice
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFrench Style Hot Chocolate Recipe - Food.com
heavy cream,    vanilla,    nutmeg,    cinnamon,    allspice,    sugar,    almond essence,    chocolate,    milk,    half and half
A very rich and spicy hot chocolate!
Serving Size: 1 (277) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 337.3   Calories from Fat 181 g 54 %   Total Fat 20.2 g 31 %   Saturated Fa...


picture of recipeFrothy Mexi-Mocha Coffee Recipe - Food.com
orange peel,    cinnamon,    allspice,    brown sugar,    chocolate,    coffee,    half and half
Rich enough to be a dessert. This is so rich that you could cut the sugar in half or out and it will still taste great. I used half whipping cream and half skim milk. The orange rind gives it a nice s...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeDirty Banana Recipe | SparkRecipes
allspice,    banana,    tia maria,    dark rum,    half and half
This stuff is great!
Put the peeled,broken up, frozen banana in a blender along with the rum and Tia Maria. Add the half-and-half and blend until smooth. Pour into a chilled glass, garnish with a dust...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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