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Jerk Chicken with Corn Bread Recipe | MyRecipes chicken, muffin, olive oil, pepper, paprika, nutmeg, jalapeno, cayenne pepper, dried garlic, allspice, lime, spring onion, salt, molasses Learn how to make Jerk Chicken with Corn Bread. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oven to 400 F.Thinly slice the dark g...
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Maple Pork Recipe - Food.com thyme, pepper, dried ginger, bay leaf, allspice, pork, salt, fat, maple syrup, molasses, brown sugar, water This marinade makes the pork juicy and delicious! Serving Size: 1 (194) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 309.4 Calories from Fat 77 g 25 % Total Fat 8.6 g 13 % S...
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| Gingerly Molasses Christmas Banana Bread Recipe - Food.com butter, bicarbonate of soda, corn oil, dried ginger, allspice, banana, raisin, eggs, salt, molasses, brown sugar, flour This is a quick, warmly-spiced banana bread that I invented for Christmas 2010. Serving Size: 1 (105) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 288.4 Calories from Fat 40 g...
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| Gingerbread Pancakes Recipe - Food.com bicarbonate of soda, oil, cinnamon, dried ginger, allspice, eggs, salt, baking powder, molasses, buttermilk, flour The smell of these is incredible. The kids will love it if you make them large enough to fit your gingerbread cookie cutter then cut them out. Fun food. Serving Size: 1 (608) g Servings Per Recipe: 1...
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| Gingerbread Recipe - Food.com butter, bicarbonate of soda, pepper, nutmeg, cinnamon, dried ginger, allspice, eggs, salt, molasses, water, flour Serve this bread warm with whipped cream, ice cream or applesauce. Serving Size: 1 (74) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 214.1 Calories from Fat 53 g 25 % Total ...
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| Brined Roasted Chicken Recipe olive oil, peppercorn, dried ginger, allspice, whole chicken, salt, molasses, brown sugar, water Gotta love a good Roasted Chicken. Combine first 7 ingredients in large pot Bring to boil and cook until salt dissolves Cool to room temperature Remove giblets from chicken Put cold water in resea...
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| Banana Gingerbread Recipe - Food.com butter, nutmeg, cloves, cinnamon, allspice, banana, eggs, honey, molasses, brown sugar, self raising flour, sour cream Two of my favorite things: gingerbread and bananas. How can you go wrong? The bananas keep the bread so moist. This is the perfect fall treat. Serving Size: 1 (1220) g Servings Per Recipe: 1 AMT. PE...
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| Gingerbread Cake Recipe by Healthycooking | ifood.tv egg substitute, bicarbonate of soda, oil, cinnamon, dried ginger, allspice, wholewheat flour, honey, molasses, water, flour GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) Combine together the whole-wheat flour, unbleached flour, baking soda, ginger, cinnamon and allspice in a large bowl. 3) Add ...
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| Fiery Chipotle Baked Beans Recipe | MyRecipes chipotle, chorizo sausage, hot sauce, black beans, chicken stock, mustard powder, cloves, allspice, kidney bean, pinto bean, onion, apple cider vinegar, salt, molasses, brown sugar Molasses sweetens the beans, vinegar adds tang, and the chipotle chile powder makes them spicy. Instructions Checklist Step 1 Preheat oven to 325 . Advertisement Step 2 Heat a Dutch oven over med...
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| Chili Concoction Option Recipe - Food.com mexicorn, tomato sauce, black olive, tomato paste, chili dried/powder, hot sauce, garlic salt, beef stock, ground beef, pepper, paprika, oregano, red chili, cayenne pepper, cumin, dried garlic, bay leaf, allspice, kidney bean, onion, garlic, tomato, worcestershire sauce, balsamic vinegar, molasses, brown sugar, water I compiled some recipes and then played with it some more and ended up with this. My husband says it has a zing to it. It's hot but not too hot, I can't handle it too hot. Feel free to play an...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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