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Carrot Cake Muffins Recipe bicarbonate of soda, olive oil, walnut, vanilla extract, cinnamon, allspice, pineapple, orange, carrot, wholewheat flour, honey, flour Carrot cake is a perennial favorite, but it is often loaded with vegetable oil and laden with cream cheese frosting. This version is healthier, using a small amount of olive oil, a full cup of honey f...
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| Spiced Citrus Compote Recipe | MyRecipes orange peel, cloves, cinnamon, allspice, tangerine, orange, grapefruit, sweet cherry, sugar, water Learn how to make Spiced Citrus Compote. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 8 ingredients in a small saucepan. ...
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Caramelized Orange Pumpkin Flan Recipe | MyRecipes nutmeg, mace, allspice, orange, pumpkin, eggs, salt, cream of tartar, sugar, sour cream, half and half Adding a little cream of tartar keeps the hot caramelized sugar from crystallizing; orange zest intensifies its flavor. Instructions Checklist Step 1 Preheat oven to 350 and put a 2 1/4- to 2 1/2-qt...
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| Apple and Dried-Fruit Spice Pie Recipe | MyRecipes dried cranberry, cornstarch, nutmeg, cloves, cinnamon, dried ginger, allspice, orange, lemon, raisin, currant (zante), cherry, apple, salt, brown sugar, sugar, dark rum Time: 2 hours, plus cooling time. A fresh take on mincemeat pie, adapted from a recipe created by Carolyn Beth Weil for Williams-Sonoma Collection: Pie & Tart (Simon & Schuster, 2003; $17). In...
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| Spiced Carrot Cake Recipe - Food.com bicarbonate of soda, sunflower oil, pecan, cloves, cinnamon, dried ginger, allspice, orange, apricot, carrot, eggs, cream cheese, brown sugar, sugar, grand marnier, flour You can use more orange juice instead of the orange liqueur if you prefer. The soaking time of the apricots is not included in the recipe timing. Serving Size: 1 (113) g Servings Per Recipe: 12 AMT....
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| Healthier Honey Nut Carrot Cake Recipe carrot cake, bicarbonate of soda, olive oil, walnut, vanilla extract, cinnamon, allspice, pineapple, orange, carrot, wholewheat flour, honey, flour For those of us who love to be on the Healthy side of cooking (lol) and love our sweets, this will blow your socks off! Try it, you'll love it. 1. Preheat oven to 350a F. 2. In a mixing bowl, sti...
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| Carrot Cake Cupcakes Recipe | EatingWell apple sauce, bicarbonate of soda, canola oil, cooking spray, pecan, vanilla, nutmeg, cinnamon, allspice, orange, raisin, carrot, wholewheat flour, eggs, salt, baking powder, cream cheese, cheese, sugar Individual carrot cakes baked in cupcake liners have a smooth cream-cheese frosting. Instructions Checklist Step 1 Preheat oven to 350 degrees F. Line twenty-four 2 1/2-inch muffin cups or forty-eig...
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| Olde English Christmas Pudding With Hard Sauce Recipe butter, almond, nutmeg, cinnamon, dried ginger, allspice, date, orange, lemon, raisin, fig, currant (zante), eggs, bread crumbs, brown sugar, brandy, flour In England, no traditional Christmas dinner is complete without pudding. It is best if allowed to mature for at least two days before serving, but it can be made up to three months ahead. Preparation...
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| Orange Gingersnaps Recipe - Food.com butter, bicarbonate of soda, cinnamon, dried ginger, allspice, orange, eggs, salt, molasses, brown sugar, sugar, flour Try Orange Gingersnaps from Food.com. - 48049 Serving Size: 1 (855) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 73.6 Calories from Fat 27 g 37 % Total Fat 3 g 4 % Saturated...
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| Gingersnap Yam Pudding Recipe - Food.com butter, ginger cookie/biscuit, nutmeg, cinnamon, allspice, orange, yam, eggs, salt, sugar, orange juice, lemon juice, half and half The sugar and spice of crushed gingersnaps form a flavorfull crust for the yams. For Zaar World Tour this is southern states regional. Serving Size: 1 (208) g Servings Per Recipe: 12 AMT. PER SERVIN...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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