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Eggplant With Lamb and Pine Nuts Recipe - Food.com tomato sauce, olive oil, pine nut, pepper, cinnamon, allspice, onion, garlic, aubergine/eggplant, lamb, salt, red wine A recipe from Jeff Smith. Rounds of eggplant topped with lamb in a flavorful sauce. You could serve this as a light main course, a side or even as an appetizer! Serving Size: 1 (230) g Servings Per R...
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| Fruited Port-Cranberry Salad Recipe | MyRecipes cranberry sauce, dried ginger, allspice, pineapple, cranberry, raspberry, apple, gelatin, port, red wine, water Learn how to make Fruited Port-Cranberry Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Sprinkle unflavored gelatin over port; set...
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Easy Meat Shwarma Recipe - Food.com beef sirloin steak, olive oil, pepper, nutmeg, cinnamon, cardamom, dried onion, allspice, white vinegar, red wine This is a wonderful recipe, I adapted it from Lebanease Cuisine. Pop the meat in the freezer to make it easy to slice. I usually get 20-24 thin slices from 1/2 lb of meat. Serving Size: 1 (158) g Se...
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| Country Chicken Pate Recipe | MyRecipes butter, chicken breast, chicken liver, cooking spray, thyme, pepper, nutmeg, cinnamon, allspice, onion, garlic, salt, cream cheese, vegetable fat spread, port, red wine, sour cream We kept the creamy texture of this lightened classic by using low-fat sour cream and fat-free cream cheese instead of butter and heavy cream. Serve this rich appetizer with a French bread baguette, co...
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| Hungarian Venison Stew Recipe | MyRecipes butter, red peppercorn, pepper, paprika, juniper, bay leaf, allspice, onion, garlic, venison, salt, sugar, white wine, red wine, flour If you can't find venison, this recipe is good with beef stew meat. Pungent allspice and juniper berries lend the stew spicy, complex flavor; be sure to remove the berries before pouring the stew ...
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| Braised Roast With Root Vegetables Recipe | MyRecipes beef stock, olive oil, rosemary, pepper, fennel seeds, bay leaf, allspice, turnip, carrot, onion, garlic, fennel, beef, salt, red wine Prep: 30 minutes; Cook: 3 hours, 6 minutes. Instructions Checklist Step 1 Preheat oven to 325 . Season beef with salt and pepper, and heat olive oil over medium-high heat. Sear beef thoroughly on al...
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| Jamaican Chicken Stew Recipe - Food.com chicken breast, chili dried/powder, black beans, olive oil, curry powder, thyme, pepper, caper, allspice, onion, garlic, tomato, rice, red wine Very tasty and easy to make. Another favorite of mine from cooking light. I generally use more curry powder and add jamaican hot sauce. Serving Size: 1 (402) g Servings Per Recipe: 4 AMT. PER SERVIN...
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| Jamaican Chicken Stew Recipe - Food.com chicken breast, chili dried/powder, black beans, chicken stock, olive oil, curry powder, thyme, pepper, caper, allspice, onion, garlic, tomato, rice, red wine Found this in a Cooking Light magazine and have put it on my list of recipes to try. Serving Size: 1 (402) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 516.7 Calories from Fat...
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| Jamaican Chicken Stew Recipe | MyRecipes chicken breast, red pepper, black beans, olive oil, curry powder, thyme, pepper, caper, allspice, onion, garlic, tomato, rice, red wine Make your chicken stew island-style with the addition of garlic, allspice, curry, red pepper, and black beans. Serve the chunky chicken mixture over steamed rice for a hearty one-dish meal. Instructio...
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| Grilled Berbere Kifto Recipe - Food.com ground beef, peanut oil, oil, turmeric, pepper, nutmeg, fenugreek/methi seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, dried onion, dried ginger, allspice, onion, garlic, eggs, salt, red wine We are drying our cayenne peppers - they are coming out of our ears! This recipe caught my eye from www.fiery-foods.com . Serving Size: 1 (148) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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