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Open-Faced Jerk Vegetable Sandwiches Recipe | MyRecipes muenster cheese, mango chutney, red bell pepper, salad, olive oil, cooking spray, thyme, red peppercorn, pepper, cinnamon, allspice, onion, zucchini/courgette, white wine vinegar, salt, mayonnaise, bread The vegetables can be assembled in advance and refrigerated overnight in the zip-top plastic bag. Preheat the broiler for the cheese toasts while you sauté the vegetables, and you'll save eve...
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| Barbecued Jerk Chicken Recipe - Food.com chicken breast, oil, thyme, nutmeg, cloves, jalapeno, allspice, onion, garlic, white wine vinegar, soy sauce, brown sugar I recommend that you try to avoid letting the wind blow the aroma of this chicken on your grill into the neighbour's yard, unless you are prepared to cook a second batch. Serving Size: 1 (253) g ...
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Pickled Walnuts - Vegetarian Society walnut, pepper, cinnamon, dried ginger, allspice, white wine vinegar, salt, water browse hundreds of recipes the vegetarian society has built to make eating vegetarian tastier, healthier and easier for everyone. ***** the walnuts all over with a carpet needle. place the nuts in a c...
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| Grilled Jamaican Jerked Drumsticks Recipe | MyRecipes chicken drumstick, pepper, ginger root, jalapeno, allspice, onion, garlic, white wine vinegar, soy sauce, salt, sugar, orange juice Make your own Jamaican jerk seasoning in a food processor by combining onion, jalapeño pepper, garlic, ginger, allspice and sugar. Add orange juice to make a marinade for these island-style grill...
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| Grilled Jamaican Jerked Drumsticks Recipe - Food.com chicken leg, pepper, ginger root, jalapeno, allspice, onion, garlic, white wine vinegar, soy sauce, salt, sugar, orange juice from an All You magazine. Will used chicken thighs but are going to try it with just chicken breasts next time. Really quite good marinade Serving Size: 1 (415) g Servings Per Recipe: 8 AMT. PER SER...
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| Z- Best Two Faced Jerk Recipe - Food.com chicken breast, sweet onion, green pepper, vegetables, oil, cashew, thyme, pepper, nutmeg, coriander leaf, jalapeno, cayenne pepper, chili pepper, cinnamon, dried ginger, allspice, pineapple, mango, spring onion, onion, garlic, tomato, mustard, white wine vinegar, malt vinegar, soy sauce, salt, tomato ketchup/catsup, brown sugar, dark rum, lime juice, yogurt (plain) There's two faces to every jerk - a sweet face and a spicy face, so why not show them both off? Fire up the grill and give your family & guests a choice of spicy or sweet chicken and all will ...
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| Jamaican Jerk Chicken for Two Recipe - Food.com chicken leg, oil, pepper, cloves, chili pepper, cinnamon, allspice, onion, garlic, white wine vinegar, salt, molasses, dark rum, lime juice Don't close your eyes while listening to the steel drum, or someone might steal your chicken. Serving Size: 1 (275) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 461.4 Calo...
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| Classic Kansas City Style Sauce Recipe - Food.com chili dried/powder, curry powder, pepper, paprika, mace, cayenne pepper, cinnamon, cumin, allspice, white wine vinegar, tomato ketchup/catsup, seasoning, molasses This is a classic Kansas City sauce that is a thick, rich and tangy tomato based sauce with molasses and just a hint of vinegar. Thanks to Arthur Bryant's in Kansas City for the recipe. Serving Si...
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| Caribbean Jerk Chicken Recipe - Food.com chicken, olive oil, thyme, pepper, paprika, ginger root, cloves, chili pepper, cinnamon, allspice, spring onion, garlic, white wine vinegar, salt summertime and the grillin is easy Serving Size: 1 (57) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 21.7 Calories from Fat 1 g 8 % Total Fat 0.2 g 0 % Saturated Fat 0 g 0 %...
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| Jamaican Jerk Marinade Recipe - Food.com canola oil, pepper, cloves, chili pepper, cinnamon, allspice, spring onion, white wine vinegar, salt, molasses, lime juice A nice marinade for summertime grilling! Be sure to give yourself ample marinating time to allow the flavor to develop properly. :) Serving Size: 1 (273) g Servings Per Recipe: 1 AMT. PER SERVING % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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