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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 almond
 coconut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeIsland Cheese Ball Recipe - Food.com
almond,    pineapple,    coconut,    raisin,    cream cheese,    almond essence
A very simple and tasty recipe to serve. Even better if made the day before.
Serving Size: 1 (651) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1953.6   Calories from Fat 1424 g...


picture of recipeAmbrosia Spread Recipe - Food.com
orange peel,    almond,    pineapple,    coconut,    cream cheese,    sugar
This cream cheese spread is good on bagels, banana bread, pumpkin bread,muffins--even fingers! Enjoy :) There is no cook time, just chill time.
Serving Size: 1 (530) g   Servings Per Recipe: 1   AMT. PE...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeAmbrosia Spread Recipe | MyRecipes
almond,    pineapple,    coconut,    mandarin,    cream cheese
Ambrosia takes on a new role in this slightly sweet spread for gingersnaps or breakfast breads.
Instructions Checklist   Step 1   Set aside 3 orange segments for garnish. Chop remaining oranges; set asi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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