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 Algerian Basboussa - Semolina Cake With Syrup Recipe - Food.com
orange flower water, semolina, sunflower oil, almond, vanilla extract, coconut, lemon, eggs, baking powder, sugar, lemon juice, yogurt (plain), water, flour
There are many, many versions of Basboussa ( and many spelling variations!) throughout the Arab world. Some of these are a spongy cake-like texture & some are more of a grainy texture. This Algeri...
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|  Sachlev Recipe - Food.com
cornstarch, almond, vanilla, cinnamon, coconut, sugar, milk
MIddleastern dessert
Serving Size: 1 (270) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 269.3 Calories from Fat 120 g 45 % Total Fat 13.4 g 20 % Saturated Fat 9.2 g 45 % Ch...
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Murghi Curry Recipe - Food.com
butter, chicken leg, peanut oil, almond, ginger root, cayenne pepper, coconut, onion, garlic, salt, lemon juice, yogurt (plain)
Fantastic chicken casserole, easy to prepare.
Serving Size: 1 (378) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 540.3 Calories from Fat 308 g 57 % Total Fat 34.3 g 52 % Sat...
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| Umm Ali Recipe - Food.com
puff pastry, pistachio, pine nut, almond, vanilla extract, coconut, raisin, sugar, milk
This is an Egyptian dessert that is similiar to bread pudding in the US. Serve with vanilla ice cream, if desired.
Serving Size: 1 (258) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calo...
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| Egyptian Bread Pudding Recipe - Food.com
puff pastry, pistachio, pine nut, almond, vanilla extract, coconut, cream, condensed milk, water
Posted for Zaar World Tour 06
Serving Size: 1 (251) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 988.5 Calories from Fat 589 g 60 % Total Fat 65.5 g 100 % Saturated Fat 19.1...
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| Almond Kowadjik Recipe - Food.com
butter, almond, cardamom, coconut, orange, salt, rice, brown sugar, milk
This is an African adaption of a dessert made of almonds, coconut and rice. Recipe by chef Keith Famie.
Serving Size: 1 (1125) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 112....
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| Egyptian Spiced Carrot Puree Recipe - Food.com
hot sauce, pitta bread, olive oil, hazelnut, almond, sesame seed, pepper, coriander seed, cumin, dried ginger, coconut, carrot, white wine vinegar, salt, bread
The Egyptian spice blend known as dukka includes toasted ground cumin, coriander and sesame seeds; Sortun gives it a twist by adding toasted coconut. The carrot dish here is traditionally eaten by fir...
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