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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 almond
 condensed milk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeDoodh Pakh Recipe by Authenticparsicooking | ifood.tv
pistachio,    almond,    nutmeg,    cardamom,    salt,    rice,    sugar,    condensed milk,    milk
Mix rice with one cup cold water.   Add to milk and cook, stirring continuously till it comes to boil.   Lower heat and simmer till reduced to about seven cups.   Add condensed milk, sugar and salt and c...


picture of recipeCarrot Halva Recipe - Food.com
butter,    vanilla sugar,    almond,    cloves,    cardamom,    raisin,    carrot,    sugar,    condensed milk,    milk,    ghee
This rich and satisfying Indian sweet is simple to prepare, though it does take time and patience for the carrots to cook gently as you stir so that the correct consistency is achieved.
Serving Size: ...


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picture of recipeCoconut Ladoo Recipe - Food.com
almond,    cardamom,    coconut,    condensed milk,    ghee
Sweet coconut balls that are delicious and very easy to make.
Serving Size: 1 (409) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 53.9   Calories from Fat 15 g 28 %   Total Fat 1....


picture of recipeEggless Peacock Green China Grass Delight Recipe - Food.com
agar,    almond,    cardamom,    green food coloring,    cream,    condensed milk,    water
This is the most unique recipe I've ever come across in the Thursday magazine. It was submitted by Hoorbanu Iqbal. I hope you enjoy this one! It's one of the best recipes from the magazine!
Se...


picture of recipeChocolate Fudge Recipe - Food.com
butter,    walnut,    cashew,    almond,    nuts,    sugar,    cocoa powder,    condensed milk,    milk
This is from today's Thursday magazine. It was submitted by Shashi Rajendran and is the winning recipe for this week.
Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


picture of recipeShir Kurma Recipe - Food.com
oil,    pistachio,    almond,    cardamom,    raisin,    pasta,    sugar,    condensed milk
This dessert is made on the occasion of Eid, which is celebrated by the Muslims. Shir Kurma is milk-based and full of nuts and raisins
Serving Size: 1 (329) g   Servings Per Recipe: 6   AMT. PER SERVING...


picture of recipeExcellent Tasting Festive Sheer Khurma Recipe - Food.com
pistachio,    almond,    cardamom,    raisin,    pasta,    condensed milk,    milk,    water,    ghee
I watched this this Sunday on Mirch Masala, Star Plus. It is the recipe of a cookbook writer named Fatima Khan. It is so yum!!
Serving Size: 1 (517) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY...


picture of recipeCarrot Kheer Recipe - Food.com
cashew,    almond,    saffron,    cardamom,    raisin,    carrot,    sugar,    condensed milk,    milk,    ghee
Carrot Kheer is a crowd-pleaser Indian dessert that makes for a special festival food this Navratri. Warm and comforting flavors, visually appealing, rich and sweet, carrot kheer lends a striking dash...


picture of recipeMixed Nuts Katli Recipe - Food.com
rose flavoring,    cornstarch,    pecan,    pistachio,    cashew,    almond,    condensed milk,    ghee
It's the best sweetdish on earth! It's a must at a b'day party!
Serving Size: 1 (80) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 298.6   Calories from Fat 119 g 40 ...


picture of recipeEasy Coconut Barfi Recipe - Food.com
butter,    almond,    cardamom,    coconut,    sugar,    condensed milk
This is a treat often made for Diwali (Hindu New Year).
Serving Size: 1 (94) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 343.5   Calories from Fat 147 g 43 %   Total Fat 16.4 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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