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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 crackers

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picture of recipeCanoli Pie Recipe
ricotta cheese,    almond,    maraschino cherry,    crackers,    sugar,    chocolate
This pie is really (and I mean REALLY) easy to make, and it's so refreshing on a hot summer's day. I hope you enjoy it as much as my family does!
In a medium bowl, use a spoon to stir together...


picture of recipeBaked Brie En Croute Recipe - Food.com
butter,    brie cheese,    puff pastry,    apricot jam/preserve,    walnut,    almond,    cinnamon,    eggs,    strawberry jam/preserve,    crackers,    brown sugar
This MY tweaked version of a recipe by Paula Deen (She rocks my world!) AND, this is quite similar to the appetizer at THE CAV that we fell head over heels in LOVE with! I am often torn with brie betw...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeFrench Christmas Cookies Recipe
butter,    walnut,    almond,    nuts,    crackers,    brown sugar,    chocolate,    cream,    milk,    half and half
A friend sent a many Christmas recipes and this was one of them
Put the grahams in your processor and process in short bursts until   they are crushed similar to the testure of medium-fine chopped   nut...


picture of recipeRicotta Cheesecake Recipe - Food.com
butter,    heavy cream,    ricotta cheese,    cornstarch,    almond,    lemon,    citron,    eggs,    crackers,    sugar,    fortified wine
I clipped this recipe out of Homemakers Magazine many years ago and usually make it in the winter when I have candied citron left over from my holiday baking. I find it comparable in taste to any chee...


picture of recipeItalian Cheesecake Recipe - Food.com
butter,    pumpkin seeds,    ricotta cheese,    almond,    vanilla extract,    lemon,    wholewheat flour,    eggs,    crackers,    honey
Try Italian Cheesecake from Food.com. - 5071
Serving Size: 1 (140) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 317.4   Calories from Fat 143 g 45 %   Total Fat 15.9 g 24 %   Sat...


picture of recipeBailey's Irish Cream Cheesecake Recipe - Food.com
butter,    heavy cream,    almond,    nutmeg,    cinnamon,    eggs,    cream cheese,    crackers,    sugar,    white chocolate,    irish cream,    sour cream
This is the first cheesecake I ever made. I got the recipe from Chef Jeffery Rouse of London's restaurant who graciously contributed it to one of our local cookbooks.
Serving Size: 1 (152) g   Serv...


picture of recipeAthenian Cheese Spread Recipe - Food.com
feta cheese,    red pepper,    almond,    garlic,    spinach,    cream cheese,    crackers,    bread
I got this recipe from a gal pal who made it for a twin mom's meeting. It was super!
Serving Size: 1 (104) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 216.2   Calories fro...


picture of recipeGerman Almond Torte Recipe by admin | ifood.tv
icing sugar,    almond,    eggs,    raspberry jam/preserve,    baking powder,    crackers,    whipped cream
Beat egg yolks until thick.   Gradually add sugar.   Fold in egg whites, beaten until stiff.   Add almonds, baking powder and cracker crumbs.   Bake in a slow oven 275a F for 1 hour.   It will be tough if ...


picture of recipeViennese Cake Recipe - Food.com
egg yolks,    egg whites,    icing sugar,    cornstarch,    almond,    cherry,    eggs,    crackers,    sugar,    cocoa powder,    tia maria,    whipped cream,    water,    flour
This Austrian recipe was given to me years ago when we were on a ski-vacation to Vent in South Tyrol by the owners of Hotel Post. I have made it for guests and birthdays for many year, and it always r...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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