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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 almond
 half and half

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picture of recipeItalian Cream Soda Recipe - Food.com
caramel,    hazelnut,    almond,    vanilla,    orange,    raspberry,    cherry,    club soda,    half and half
This is one of my husband's favorite drinks to get at the coffee shop. You can make it at home. I don't care for them much but they are very popular!
Serving Size: 1 (404) g   Servings Per Reci...


picture of recipeAlmond Ice Cream Recipe - Food.com
heavy cream,    almond,    eggs,    salt,    sugar,    almond essence,    half and half
This is posted as take from The Ultimate Ice Cream Book by Bruce Weinstein. Almond paste (sometimes called marzipan) can be found in the baking aisle of most supermarkets.
Serving Size: 1 (203) g   Ser...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeFrench Christmas Cookies Recipe
butter,    walnut,    almond,    nuts,    crackers,    brown sugar,    chocolate,    cream,    milk,    half and half
A friend sent a many Christmas recipes and this was one of them
Put the grahams in your processor and process in short bursts until   they are crushed similar to the testure of medium-fine chopped   nut...


picture of recipeSwedish Hard Candy Recipe - Food.com
butter,    almond,    corn syrup,    sugar,    half and half
Rich and delicious caramel-almond flavored candy.
Serving Size: 1 (991) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2274.1   Calories from Fat 975 g 43 %   Total Fat 108.4 g 166...


picture of recipeAlmond French Toast Recipe - Food.com
butter,    almond,    vanilla,    eggs,    salt,    sugar,    half and half
These almonds are browned in butter to bring a nutty crunch to this classic French toast recipe. From Gourmet May 2006.
Serving Size: 1 (255) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


picture of recipeAlmond French Toast Recipe - Food.com
butter,    almond,    nutmeg,    cinnamon,    eggs,    bread,    maple syrup,    sugar,    almond essence,    amaretto,    milk,    half and half
Almond flavoring combined with the crunchy almonds adds a nice flavor and texture. Recipe is from a Christmas Cookbook collection of recipes.
Serving Size: 1 (156) g   Servings Per Recipe: 16   AMT. PER...


picture of recipeSticky Date and Almond Bread Pudding With Amaretto Zabaglione Recipe - Food.com
egg yolks,    almond liqueur,    almond,    vanilla extract,    nutmeg,    date,    eggs,    bread,    sugar,    amaretto,    whipped cream,    half and half
From Epicurious, a fabulous bread pudding that can either dress up a sit down dinner or fill that comfort food craving. The zabaglione isn't critical, but what's not to like about any amaretto...


picture of recipeCoq Au Vin Rosettes Recipe - Food.com
butter,    chicken breast,    muenster cheese,    almond,    tarragon,    white peppercorn,    mushrooms,    onion,    cream cheese,    cheese,    pasta,    vegetable fat spread,    white wine,    sour cream,    milk,    half and half,    flour
Coq au Vin with pasta and cream sauce! From Better Homes and gardens, 1985.
Serving Size: 1 (290) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 532.8   Calories from Fat 252 g 47...


picture of recipeBaked French Toast Recipe | SparkRecipes
butter,    walnut,    almond,    vanilla extract,    nutmeg,    cinnamon,    eggs,    bread,    maple syrup,    light corn syrup,    brown sugar,    milk,    half and half
Easy, delicious and healthy Baked French Toast recipe from SparkRecipes. See our top-rated recipes for Baked French Toast.
Start the day before serving. Cut bread into 1-inch slices. Butter a 9-inch s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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