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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 almond
 orange

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeApricot Orange Almond Jam Recipe - Food.com
almond,    cinnamon,    orange,    lemon,    apricot,    sugar
Not quite a conserve, this is an interesting jam with almonds.
Serving Size: 1 (2141) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 884.6   Calories from Fat 115 g 13 %   Total Fa...

recipes with the same ingredients...
Apricot, Orange and Almond Jam Recipe


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picture of recipeCranberry, Apple and Orange Relish Recipe - Food.com
almond,    orange,    lemon,    cranberry,    apple,    sugar
Although it's good eating anytime of the year, a relish like this is nice during the winter holidays. And although I usually go for a cooked cranberry sauce, there are times when I find the relish...


picture of recipeGingery Rhubarb Sauce With Almonds Recipe - Food.com
almond,    dried ginger,    orange,    lime,    rhubarb,    sugar
I have used this on green beans and carrots when we have just a plan chicken breasts or steak.
Serving Size: 1 (691) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 303.9   Calorie...


picture of recipeHoney Ginger Kumquat Compote Recipe - Food.com
almond,    ginger root,    cloves,    cardamom,    kumquat,    orange,    sultana,    raisin,    apricot,    honey,    water
Spicy, tangy, but nice. Delicious on its own, or with ice cream, cheesecake or even on toast. If you like marmalade, then you'll like this. Note:Kumquats are hard to find, and sometimes expensive,...


picture of recipeApricot-Almond Chutney Recipe | MyRecipes
red bell pepper,    crystallized ginger,    almond,    dried ginger,    orange,    lemon,    raisin,    apricot,    onion,    garlic,    apple cider vinegar,    salt,    sugar
Notes: Jacqueline Johnson of Fowler, California, teaches 4-H groups the art of canning. She won first prize at the California State Fair with this chutney. At altitudes of 1,000 to 6,000 feet, process...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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