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 Raspberry Bakewell Cake Recipe by foodlover | ifood.tv
butter, icing sugar, almond, vanilla extract, raspberry, eggs, sugar, self raising flour
1. Heat oven to 180C/160C fan/gas 4 and base-line and grease a deep 20cm loose-bottomed cake tin. Blitz the ground almonds, butter, sugar, flour, eggs and vanilla extract in a food processor until wel...
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|  Homemade Butter Nut Cake Recipe Video by Amr3561 | ifood.tv
dried fruit, butter, cake flour, walnut, pecan, almond, curry powder, vanilla extract, nutmeg, coconut, eggs, sugar, almond essence, self raising flour, sour cream, water
Homemade butter nut cake is always a kids favorite. It can be served in parties and baked on holidays. Butter nut cake is a dessert and a snack. Whichever way you like it.
Preheat oven at 350 F. Comb...
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 Oatmeal Cherry Almond Cookies Recipe - Food.com
butter, golden syrup, bicarbonate of soda, oats, almond, cherry, eggs, brown sugar, self raising flour
They are soft, a little chewy, and not particularly sweet.
Serving Size: 1 (1162) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1255.9 Calories from Fat 601 g 48 % Total Fat 6...
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| Caramel Pear and Macadamia Upside-Down Cake Recipe - Food.com
butter, macadamia nut, almond, ginger root, pear, eggs, brown sugar, self raising flour, sour cream, cream, water, flour
Got from Good Taste magazine. Have not made it but it looks good. Very moist cake.
Serving Size: 1 (149) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 522.8 Calories from Fat 2...
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| Linz Tart Recipe by admin | ifood.tv
butter, almond, eggs, raspberry jam/preserve, vegetable fat spread, sugar, self raising flour, flour
Lightly grease a 30 x 20 cm/12 x 8 in Swiss roll tin. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually add the eggs, beating continuously. Sift the flours t...
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| Royal Fruit Loaf Recipe by admin | ifood.tv
butter, candied lemon peel, cornstarch, almond, raisin, eggs, baking powder, vegetable fat spread, sugar, self raising flour, rum
Grease a 9-1/4x5-1/4-inch (23x13-cm) loaf pan and sprinkle with fine breadcrumbs. Preheat oven to 350 F (175 C). Toss raisins in a little flour. Sift remaining flour, cornstarch and baking powder t...
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| St Catherine's Cakes Recipe by admin | ifood.tv
butter, mixed spice, almond, currant (zante), eggs, vegetable fat spread, sugar, self raising flour
Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually add the egg, beating continuously. Sift the flour with the mixed spice, th...
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