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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 almond
 white vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeNectarine and Pineapple Chutney Recipe - Food.com
almond,    ginger root,    cloves,    red chili,    pineapple,    raisin,    nectarine,    garlic,    white vinegar,    salt,    brown sugar
My son just gave me 5kg (11lb) nectarines, so I made three times this recipe. It took a bit longer for the larger amount to thicken, but it eventually cooked up beautifully. It's a sweetish chutne...


picture of recipeJacques Pepin's Pear Chutney Recipe - Food.com
almond,    pepper,    mustard seed,    coriander seed,    cloves,    allspice,    lemon,    raisin,    pear,    white vinegar,    salt,    molasses
This chutney has a great balance of sweet, savory, sour and fragrant flavors, and is really good with holiday meals. Lasts for weeks in the refrigerator. For best taste, prepare it a few days ahead. F...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipePicadilla Sauce Recipe - Food.com
olive oil,    almond,    pepper,    garlic,    white vinegar,    salt,    lemon juice
Great almond and garlic sauce.
Serving Size: 1 (339) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1564.3   Calories from Fat 1512 g 97 %   Total Fat 168 g 258 %   Saturated Fat 21...


picture of recipeCape Malay Mango Atjar - South African Mango Chutney Recipe - Food.com
almond,    peppercorn,    mustard seed,    ginger root,    cayenne pepper,    mango,    onion,    garlic,    white vinegar,    salt,    sugar
This easy to make and flavourful South African preserve is wonderful with curries, stews and casseroles - and I have also used it in toasted cheese sandwiches as well! Atjar was introduced to South Af...


picture of recipeMango Chutney Hawaiian #2 Recipe - Food.com
almond,    nutmeg,    cloves,    chili pepper,    cinnamon,    dried ginger,    allspice,    mango,    onion,    garlic,    white vinegar,    salt,    brown sugar,    sugar
From my vast collection
Serving Size: 1 (6521) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 647.8   Calories from Fat 6 g 1 %   Total Fat 0.8 g 1 %   Saturated Fat 0.2 g 1 %   Chol...


picture of recipeApple Chutney Recipe by andreaa | ifood.tv
crystallized ginger,    almond,    mustard powder,    cayenne pepper,    dried ginger,    raisin,    apple,    onion,    tomato,    white vinegar,    salt,    brown sugar
Peel and chop apples, onions and tomatoes.   Chop raisins, crystallized ginger and almonds.   Combine brown sugar, ground ginger, mustard, salt, cayenne pepper and vinegar with fruits, vegetables, ginge...


picture of recipeHawaiian Chutney Recipe by birtle | ifood.tv
hot sauce,    almond,    pepper,    cloves,    cayenne pepper,    cinnamon,    dried ginger,    allspice,    pineapple,    raisin,    white vinegar,    salt,    brown sugar,    sugar
MAKING   1) Take a large saucepan and combine together raisins, pineapple, brown sugar, salt and vinegar in it.   2) Take another small bowl and combine sugar, cayenne, ginger, allspice, pepper, cinnamo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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