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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 almond butter
 cashew

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChocolate Orange Truffles Recipe - Food.com
orange peel,    cashew,    vanilla extract,    almond butter,    agave syrup,    cocoa powder
These truffles are healthy and wholesome, gluten free and vegan!!!
Serving Size: 1 (34) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 243.2   Calories from Fat 174 g 72 %   Total ...


picture of recipeAlmond-Butter Oatmeal Cookies Recipe - Food.com
butter,    bicarbonate of soda,    oats,    cashew,    vanilla extract,    eggs,    almond butter,    salt,    baking powder,    brown sugar,    sugar,    flour
From the September 2008 Relish magazine.
Serving Size: 1 (1281) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 232.4   Calories from Fat 99 g 43 %   Total Fat 11 g 16 %   Saturated ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeNut Brittle Recipe - Food.com
butter,    cashew nut butter,    bicarbonate of soda,    cashew,    almond,    peanut,    vanilla,    almond butter,    peanut butter,    vegetable fat spread,    light corn syrup,    sugar,    water
Try Nut Brittle from Food.com. - 14332
Serving Size: 1 (115) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 537.9   Calories from Fat 321 g 60 %   Total Fat 35.8 g 55 %   Saturated...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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