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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 almond essence
 almond

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAlmond Rice Recipe - Food.com
almond liqueur,    olive oil,    almond,    spring onion,    rice,    almond essence
This is great along side pork chops or ham, with a fruited sauce.
Serving Size: 1 (115) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 220.4   Calories from Fat 82 g 37 %   Total F...


picture of recipeAlmond Cookies Recipe by admin | ifood.tv
butter,    egg yolks,    almond,    salt,    baking powder,    sugar,    almond essence,    flour
Combine flour, baking powder and salt in a mixer bowl.   Add butter, sugar, ground almonds and almond extract.   Mix until well combined.   Knead on a lightly floured board until smooth, Shape dough into...


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picture of recipeCherry Streusel Coffee Cake Recipe - Food.com
butter,    bicarbonate of soda,    almond,    eggs,    baking powder,    sugar,    almond essence,    cherry pie filling,    sour cream,    milk,    flour
This is one of my family's favorite coffeecakes. The original recipe called for 3/4 cup evaporate milk with 1 Tbls. lemon juice in it and it was very good. However, using the sour cream and milk m...


picture of recipeTartlet Shells Recipe by admin | ifood.tv
butter,    egg whites,    almond,    salt,    sugar,    almond essence,    flour
Blend butter, sugar, salt, egg white and almond extract in a bowl until smooth and well-combined.   Add almonds and flour; mix until smooth.   Wrap dough in waxed paper, and refrigerate for 1 hour.   Pre...


picture of recipeSteamed Bread Pudding Recipe by admin | ifood.tv
butter,    egg yolks,    almond,    eggs,    bread,    sugar,    almond essence,    chocolate,    whipped cream
Break bread into small pieces; place in bowl.   Pour cream over bread; mix with wooden spoon until cream is absorbed.   Place butter in small mixer bowl; cream with electric mixer about 5 minutes or unt...


picture of recipeGiada's "Nonna's Lemon Ricotta Biscuits" Recipe | SparkRecipes
butter,    lemon peel,    ricotta cheese,    bicarbonate of soda,    almond,    eggs,    salt,    baking powder,    sugar,    almond essence,    lemon juice,    flour
This recipe is from a cookbook, language and terms are borrowed from the literature.I borrowed this recipe in an effort to use left over ricotta and provide a yummy breakfast on the weekend. Boy-oh-bo...


picture of recipeMichigan German Baked Oatmeal Recipe - Food.com
oats,    almond,    cherry,    apple,    brown sugar,    almond essence,    milk
This is more like a pudding than traditional oatmeal.
Serving Size: 1 (183) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 305.5   Calories from Fat 104 g 34 %   Total Fat 11.6 g 1...


picture of recipeAlmond Ciabatta French Toast Recipe
egg whites,    ciabatta,    cooking spray,    almond,    vanilla extract,    eggs,    salt,    sugar,    almond essence,    milk
1. Heat a griddle or skillet over medium-low heat.   2. Whisk together first 6 ingredients (through almond extract) in a medium bowl. Gradually whisk in both types of milk. Pour mixture into a shallow ...

recipes with the same ingredients...
Almond Ciabatta French Toast Recipe | MyRecipes


picture of recipeToasted Almond Pie Recipe by admin | ifood.tv
butter,    almond,    vanilla,    eggs,    salt,    corn syrup,    brown sugar,    almond essence
Preheat oven to 350 F.   Bake pie shell for 10 minutes.   Beat eggs; add remaining ingredients.   Pour into partially baked pie shell and bake at 350 F for 45 to 50 minutes.   Recipe Summary   Difficulty L...


picture of recipeApricot Almond Oatmeal Recipe - Food.com
oatmeal,    almond,    apricot,    sugar,    almond essence,    yogurt (plain),    water
I eat oatmeal 3 or 4 times a week and find myself looking for new ways to add flavor and interest without adding a lot of calories. This morning's experiment was worth sharing. Feel free to adjust...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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