Choco-Apricot Muffins Recipe - Food.com butter,    apricot jam/preserve,    bicarbonate of soda,    almond,    vanilla extract,    cinnamon,    apricot,    eggs,    salt,    baking powder,    brown sugar,    sugar,    almond essence,    chocolate,    sour cream,    flour This was published in Cook's Country (Feb/March 2008 edition) and was a runner up in a muffin contest. Kudos go to Joyce Hart from Prior Lake, MN, for coming up with this excellent muffin recipe I...

Apricot Butter Recipe - Food.com butter,    vanilla extract,    apricot,    sugar,    almond essence,    water This is such a neat spread for toast or english muffins, or even croissants. I like it on banana bread also. I found this on the internet, and have been making it for years. I hope you will like it. S...

Roasted Apricot Sorbet Recipe - Food.com apricot,    sugar,    almond essence,    lemon juice,    water This is delicious with vanilla ice cream. The flavor is intense, pure apricot. From Gourmet. An ice cream maker is necessary for this. The times do not include chilling or freezing. Serving Size: 1 (9...

Passover Almond Thumbprint Cookies Recipe - Food.com butter,    matzah meal,    almond,    vanilla extract,    strawberry,    raspberry,    apricot,    eggs,    jam/preserve,    salt,    sugar,    almond essence These delicate little almond cookies, from Gourmet (April 2006), are really delicious. They don't taste like Passover cookies and are good enough to eat year-round. The contrast between the crisp ...

Plum - Apricot Upside-down Cake Recipe - Food.com butter,    almond,    vanilla extract,    plum,    apricot,    eggs,    salt,    baking powder,    brown sugar,    sugar,    almond essence,    flour If you can't get decent fresh apricots, drained canned apricots will do just fine. Serve with softly-whipped cream flavoured with a few drops of almond extract. Serving Size: 1 (206) g   Servings P...

Almond-Apricot Macaroons Recipe - Food.com egg whites,    matzah meal,    cake,    orange peel,    almond,    apricot,    sugar,    almond essence These are so good and easy to make. We made these for the week of Passover, but the good thing about these they are good all year round. Found in Cooking Light, March 2002. Serving Size: 1 (32) g   Ser...

Almond Brickle Coffee Cake Recipe - Food.com butter,    toffee,    bicarbonate of soda,    almond,    apricot,    eggs,    salt,    baking powder,    sugar,    almond essence,    sour cream,    milk,    flour The mouth-watering, award-winning aroma, flavor and texture of Almond Brickle Coffee Cake. Serving Size: 1 (840) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2951   Calories fro...

Apricot Almond Bars Recipe by admin | ifood.tv butter,    apricot jam/preserve,    almond,    vanilla extract,    apricot,    eggs,    salt,    baking powder,    sugar,    almond essence,    flour 1. Preheat oven to 350 F. Grease a 9 x 13-inch baking pan. In a small bowl, stir together flour, baking powder, and salt.   2. In a large bowl, beat sugar and butter with an electric mixer on medium sp...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01