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Cherry and Almond Cake Recipe by foodlover | ifood.tv butter, glazed cherry, almond, eggs, baking powder, sugar, almond essence, self raising flour, milk GETTING READY 1. Preheat oven to 160C/140C fan/gas 3. 2. Take a 20 cm deep cake tin, line the sides and base and keep aside. MAKING 3. Cream in sugar and butter, add eggs, one by one and beat well...
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| Almond Biscotti Recipe - Food.com lemon peel, bicarbonate of soda, almond, eggs, salt, sugar, almond essence, self raising flour, flour This biscotti is from The Cookie Book. It was the first biscotti I ever made, and is still the best biscotti recipe I have used! Serving Size: 1 (877) g Servings Per Recipe: 1 AMT. PER SERVING % DAI...
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Ultimate Apple Cake Recipe - Food.com vanilla sugar, oil, apple, eggs, baking powder, vegetable fat spread, brown sugar, sugar, almond essence, self raising flour From The Jewish Mama's Kitchen. Serving Size: 1 (149) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 291.6 Calories from Fat 79 g 27 % Total Fat 8.9 g 13 % Saturated Fat 1...
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| Apricot and Almond Torte Recipe - Food.com butter, almond, apricot, eggs, vegetable fat spread, sugar, almond essence, self raising flour This is so easy and SO delicious. It's best made with fresh apricots (though in a pinch I have used tinned apricot halves, well-drained). I have lost count of how often I have made this, and of ho...
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| Ukrainian Easter Bread Chyhyryn Style - Recipe #20105 - Foodgeeks egg whites, cake flour, vanilla, salt, cream of tartar, sugar, almond essence, self raising flour, flour Try this recipe for Ukrainian Easter Bread Chyhyryn Style on Foodgeeks.com Line the bottom and sides of a 10 inch tube pan (or 2 tall cans, to be traditional) with buttered brown paper, or greased par...
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