Fortune Cookies Recipe - Food.com egg whites,    vanilla extract,    sugar,    almond essence,    water,    flour This is a version of fortune cookies without butter. Serving Size: 1 (21) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 55.6   Calories from Fat 0 g 1 %   Total Fat 0.1 g 0 %   Sa...

Fortune Cookies Recipe - Food.com egg whites,    cornstarch,    canola oil,    vanilla extract,    sugar,    almond essence,    water,    flour From a Giant Food recipe card, these look really cool. They say to write messages on small strips of paper but I'd suggest using a clean sheet of typed paper from a laser printer-- not ink-jet bec...

Canton Almond Cookies Recipe - Food.com bicarbonate of soda,    almond,    vanilla extract,    eggs,    salt,    fat,    sugar,    almond essence,    flour I am still searching for that perfect Chinese almond cookie of my dreams. Slightly crunchy, light on the tongue, mildly sweet with distinct almond flavor with the taste of egg in the background. Of co...

Cheese Pudding With Raisins and Almonds Recipe - Food.com cottage cheese,    cornstarch,    almond,    vanilla extract,    cardamom,    raisin,    sugar,    almond essence,    orange juice This popular pudding from the northeastern region of India is usually made with chenna (a local cheese) and flavored with fragrant rose water. With a few substitutions this version is rich and satisfy...

Steamed Egg Custard Recipe by admin | ifood.tv crystallized ginger,    orange peel,    vanilla extract,    eggs,    sugar,    almond essence,    water MAKING   1 In a large pan, combine the water and sugar together.   2 Bring it to a boil.   3 Continue boiling until the sugar has dissolved completely.   4 Allow the mixture to cool completely.   5 In a la...

Ed's Biscotti Recipe | SparkRecipes bicarbonate of soda,    almond,    vanilla extract,    eggs,    salt,    sugar,    almond essence,    flour Easy, delicious and healthy Ed's Biscotti recipe from SparkRecipes. See our top-rated recipes for Ed's Biscotti. Toast nuts at 350 for 8 to 10 minutes, or until golden. Beat eggs, vanilla and ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01