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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 almond flour
 date

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCarrot Banana Muffins Recipe - Food.com
almond flour,    bicarbonate of soda,    coconut oil,    walnut,    cinnamon,    banana,    date,    carrot,    eggs,    apple cider vinegar,    salt
When I saw this recipe for a purely fruit sweetened carrot cake from Heidi over at 101cookbooks.com I just knew I would want to make it into some sort of gluten free version. So I did.
Serving Size: 1...

recipes with the same ingredients...
Carrot Banana Muffins with Almond Flour Recipe | SparkRecipes


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeCherry Nut Candy Bars Recipe | SparkRecipes
almond flour,    nuts,    date,    cherry,    honey,    dark chocolate
I was looking for a replacement for candy bars and found it! Be careful because they are delicious but high in calories from all the nuts.
1. Place chocolate in a glass dish, preferably one that is fl...


picture of recipePaleo Carrot Banana Muffins Recipe - Food.com
almond flour,    bicarbonate of soda,    coconut oil,    cinnamon,    banana,    date,    carrot,    eggs,    apple cider vinegar,    salt
Delicious paleo/primal (and gluten-free) muffins. Great for breakfast or dessert!
Serving Size: 1 (61) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 144.7   Calories from Fat 82...


picture of recipeGluten Free Bran Muffins Recipe - Food.com
almond flour,    bicarbonate of soda,    olive oil,    sunflower seeds,    sesame seed,    flax seed/linseed,    date,    raisin,    eggs,    salt,    water
I have been craving a good, healthy, tasty, gluten free bran muffin for quite some time. Finally, thanks to flaxmania (I'm on a string of flax recipes this week) here it is.
Serving Size: 1 (81) g...


picture of recipeGluten-Free Date Pecan Muffins Recipe - Food.com
almond flour,    bicarbonate of soda,    grape seed oil,    pecan,    vanilla extract,    nutmeg,    date,    apple,    eggs,    salt,    agave syrup
Satisfying and highly nutritious, these lightly sweetened muffins have chunks of date (a good source of potassium, calcium and iron) and pecan (high in protein, fiber, and antioxidants) in every bite,...


picture of recipePumpkin Date/Pecan Streusel Scones Recipe | SparkRecipes
butter,    pumpkin pie spice,    almond flour,    muesli,    pecan,    vanilla powder,    ginger root,    cinnamon,    date,    pumpkin,    eggs,    baking powder,    fat,    sugar
Yum, yum, and double yum! Great for the holidays.
Preheat oven to 400 degrees. Blend 6 cups almond flour, baking powder, 1/4 cup Truvia, vanilla, and spices together. Add pumpkin and beaten eggs. Mix ...


picture of recipeWheat Bran/Oat Muffins Recipe | SparkRecipes
oat flour,    almond flour,    lemon oil,    bicarbonate of soda,    canola oil,    wheat,    nutmeg,    cinnamon,    date,    raisin,    wholewheat flour,    eggs,    salt,    honey,    soy milk,    yogurt (plain)
Moist Wheat Bran and Oat Muffins with dates, raisins and honey. Lightly sweetened with honey.
Makes 5 dozen muffins. Soak 1 1/2 c pitted dates in boiled water to cover. Blend smooth once softened (20...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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