|
|
Best Wacky Cake Ever With Chocolate Glaze Recipe - Food.com chocolate flavoring, bicarbonate of soda, canola oil, vanilla extract, apple cider vinegar, white vinegar, salt, vegetable fat spread, sugar, almond essence, cocoa powder, almond milk, soy milk, water, flour Serving Size: 1 (115) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 365 Calories from Fat 141 g 39 % Total Fat 15.7 g 24 % Saturated Fat 2.3 g 11 % Cholesterol 0 mg 0 % Sod...
|
| Vegan Lemon Cupcakes Recipe - Food.com lemon flavoring, bicarbonate of soda, canola oil, vanilla extract, lemon, apple cider vinegar, salt, baking powder, sugar, almond milk, flour These are a hit at my husband's work--they all are in denial that they are vegan! They're super-quick to make and taste great. Serving Size: 1 (38) g Servings Per Recipe: 12 AMT. PER SERVING...
|
|
|
|
|
|
Vegan Chocolate Cupcakes Recipe - Food.com bicarbonate of soda, canola oil, vanilla extract, apple cider vinegar, salt, baking powder, sugar, cocoa powder, almond milk, flour This recipe makes about 12 cupcakes. It may also be doubled for a cake. Serving Size: 1 (32) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 146.9 Calories from Fat 58 g 40 % T...
|
| Everything I Love Muffins Recipe - Food.com butter, apple sauce, bicarbonate of soda, safflower oil, oats, cinnamon, raisin, apple cider vinegar, salt, baking powder, molasses, sugar, almond milk, flour Oatmeal raisin muffins… wait for it… rolled in butter, cinnamon, and sugar! Yes pleeeease! Serving Size: 1 (78) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calori...
|
| Vegan banana chocolate cupcakes Recipe | SparkRecipes apple sauce, bicarbonate of soda, vanilla extract, banana, wholewheat flour, apple cider vinegar, salt, baking powder, sugar, cocoa powder, almond milk No oil and whole wheat flour make this super healthy treat! Serving Size: makes 12 cupcakes Number of Servings: 12 Recipe submitted by SparkPeople user ATERRA. Share on Facebook Share on Pinterest S...
|
| Vegan Chocolate Cupcakes Recipe | Martha Stewart bicarbonate of soda, coconut oil, vanilla extract, apple cider vinegar, salt, sugar, cocoa powder, icing, almond milk, coffee, flour This frosting keeps well at room temperature for a few hours, however if it starts to get too warm or you are not eating the cupcakes right away, place them in the refrigerator. Instructions Checklist...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|