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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 almond milk
 coffee

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeJeweled Double - Chocolate Biscotti Recipe
glazed cherry,    canola oil,    almond,    flax seed/linseed,    cinnamon,    salt,    baking powder,    brown sugar,    sugar,    cocoa powder,    white chocolate,    almond milk,    coffee,    flour
Rich and just sweet enough to warrant being called a "cookie", these vegan crunchers have brilliant bites of cherries and white chocolate and are great dipped in hot cocoa.
Preheat oven to 3...

recipes with the same ingredients...
Jeweled Double - Chocolate Biscotti Recipe | SparkRecipes


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeCaramel Cappuccino Custard Recipe - Food.com
tapioca,    caramel,    vanilla,    salt,    sugar,    almond milk,    coffee
The filling for my Baked Caramel Cappuccino Donuts - a luxurious, coffee and caramel spiked cream that you can serve as pudding in half-cup portions instead if you wish!
Serving Size: 1 (24) g   Servin...

recipes with the same ingredients...
Caramel Cappuccino Custard Recipe
Caramel Cappuccino Custard Recipe | SparkRecipes


picture of recipeIce Coffee Recipe | SparkRecipes
sugar,    almond milk,    coffee,    ice
pour 1 cup almond milk in to blender and add 1 tsp intant coffee add 3 tsp of sugar and blend for 1 minute. fill glass with ice cubes and pour coffee mix into glass. Number of Servings: 1   Recipe subm...


picture of recipeVegan Chocolate Cupcakes Recipe | Martha Stewart
bicarbonate of soda,    coconut oil,    vanilla extract,    apple cider vinegar,    salt,    sugar,    cocoa powder,    icing,    almond milk,    coffee,    flour
This frosting keeps well at room temperature for a few hours, however if it starts to get too warm or you are not eating the cupcakes right away, place them in the refrigerator.
Instructions Checklist...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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