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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 amaretti cookie/biscuit

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAmaretti Kisses Recipe by admin | ifood.tv
butter,    amaretti cookie/biscuit,    almond,    sugar,    almond essence,    cocoa powder,    chocolate,    coffee
1. In a small saucepan, combine chocolate chips, butter, powdered sugar, and coffee. Cook over low heat, stirring often, until chocolate and butter melt and mixture is smooth, 2 to 3 minutes.   2. Stir...


picture of recipeOrange Amaretti Recipe by admin | ifood.tv
amaretti cookie/biscuit,    orange sherbet,    whipped topping
Fold whipped topping and crushed cookies into sherbet.   Pipe or spoon into dessert dishes.   Serve each with 1 amaretti cookie.   Serve immediately.   Recipe Summary   Difficulty Level: Easy   Nutrition Fa...


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picture of recipeButternut Squash Tortelloni With Cranberry Walnut Sauce Recipe - Food.com
butter,    won ton,    dried cranberry,    amaretti cookie/biscuit,    ricotta cheese,    olive oil,    walnut,    herbes de provence,    sage,    pepper,    nutmeg,    butternut squash,    cherry,    shallot,    garlic,    salt,    parmesan cheese
from Everyday Pasta by Giada De Laurentiis.
Serving Size: 1 (318) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 994.4   Calories from Fat 625 g 63 %   Total Fat 69.5 g 106 %   Satu...


picture of recipeAlmond Trifles Recipe by Healthycooking | ifood.tv
amaretti cookie/biscuit,    custard,    ricotta cheese,    almond,    raspberry,    almond essence,    cocoa powder,    amaretto,    brandy
GETTING READY   1) In 4 dessert glasses, line the botton with Amaretti biscuts in equal proportions.   2) Sprinkle the brandy over them and let stand for 30 minutes or until mushy and soft.   MAKING   3) ...





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