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 Venetian carnival fritters (frappe)
icing sugar, grappa, olive oil, eggs, salt, sugar, amaretto, flour
1) Using an electric mixer, beat the butter or vegetable fat and sugar in a large bowl until fluffy. Beat in the egg and the brandy. Beat in the salt. Add the flour and beat until blended. 2) Transfer...
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| Deep-fried cannoli
icing sugar, ricotta cheese, oil, pistachio, cinnamon, eggs, sugar, chocolate, amaretto, orange liqueur, double cream, milk, flour
1) In a large bowl, whip the cream with the icing sugar until soft peaks form. In a large mixing bowl, stir the liqueur and cinnamon into the ricotta. Then stir in half the whipped cream to lighten it...
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Chocolate dipped cannoli
icing sugar, ricotta cheese, pistachio, cinnamon, chocolate, amaretto, double cream
1) In a large bowl, whip together amaretto, cinnamon, double cream and icing sugar until soft peaks form. 2) In a medium bowl, combine the pistachios and ricotta and stir in half of the whipped cream...
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