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 Strawberry Salsa Recipe - Food.com
anaheim pepper, green pepper, chili dried/powder, pepper, coriander leaf, strawberry, tomato, sweet pepper, salt, honey, lemon juice
A great find submitted by N. Whitford in Simple and Delicious magazine. Great served with grilled fish, chicken or tortilla chips. Not overly spicy so it was well received. If you need it spicier use ...
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| Green Enchilada Sauce Recipe - Food.com
anaheim pepper, green bell pepper, chili dried/powder, chicken stock, olive oil, coriander, jalapeno, chili pepper, onion, garlic, tomatillo
This is a work in progress. It was suggested to me that green enchilada sauce far exceeds red enchilada sauce in taste, so I figure I should find out by making my own. This is an amalgamation of recip...
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Cal's Salsa Fresca -- Fresh Salsa Recipe - Food.com
sweet onion, anaheim pepper, chili dried/powder, olive oil, pepper, coriander leaf, jalapeno, cumin, garlic, tomato, salt
Everyone has their own take on salsa. Some like it chunky, while others prefer it smooth. Either way, this salsa is a very simple yet flavorful fresh Mexican-style recipe. Make this recipe your own by...
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| The World’s Best Barbecue Sauce Recipe - Food.com
anaheim pepper, chili dried/powder, cumin, lemon, onion, garlic, mustard, worcestershire sauce, apple cider vinegar, soy sauce, tomato ketchup/catsup, honey, brown sugar, coffee
I got this recipe from a booklet from “The Mail order Gourmet “1997
Serving Size: 1 (3724) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 396.9 Calories from Fat 12 ...
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|  Salsa roja
chipotle, anaheim pepper, chili dried/powder, olive oil, pepper, oregano, coriander seed, coriander leaf, cumin, lime, onion, garlic, tomato, salt, sugar, water
1) Tear all the chillies into large pieces and toast them in a large dry skillet over medium heat until they change color a bit, about 2 minutes. Add the spices and continue to toast for 2 to 3 minute...
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