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Salsa roja chipotle, anaheim pepper, chili dried/powder, olive oil, pepper, oregano, coriander seed, coriander leaf, cumin, lime, onion, garlic, tomato, salt, sugar, water 1) Tear all the chillies into large pieces and toast them in a large dry skillet over medium heat until they change color a bit, about 2 minutes. Add the spices and continue to toast for 2 to 3 minute...
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