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Lamb Tagine with Cinnamon, Saffron, & Dried Fruit Recipe | MyRecipes lamb leg, tomato paste, anaheim pepper, green bell pepper, cooking spray, saffron, pepper, paprika, ginger root, coriander seed, coriander leaf, cinnamon, cumin, butternut squash, apricot, carrot, onion, garlic, salt, cous cous, water Warm cinnamon and saffron combine with coriander and cumin to lend complex flavor to this Moroccan-style lamb tagine. This festive dish is served over couscous to soak up the delicious gravy. Instruct...
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| Beef Short Ribs in Chipotle and Green Chili Sauce Recipe - Food.com chipotle, anaheim pepper, chili dried/powder, chicken stock, olive oil, pepper, coriander seed, coriander leaf, cumin, lime, onion, garlic, tomato, beef ribs, salt, lime juice Here's another recipe for our Chipotle Chili lovers! Enjoy! From Bon Appetit. Serving Size: 1 (292) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 140.5 Calories from Fat 70...
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Chili Recipe - Food.com red onion, anaheim pepper, chili dried/powder, black beans, bittersweet chocolate, ground beef, coriander seed, jalapeno, cayenne pepper, chili pepper, cumin, pinto bean, black-eyed pea, garlic, sausage, salt, beer/lager Perfect for a Chili cook-off or just proving to your friends that All chili was not created equal. Serving Size: 1 (506) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1985.8 Ca...
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| Chili Verde Recipe | MyRecipes pork shoulder, anaheim pepper, chicken stock, canola oil, pepper, oregano, coriander seed, coriander leaf, jalapeno, cumin, lime, onion, garlic, tomatillo, salt, rice This popular New Mexican dish is essentially a green chile stew often made with pork. Instructions Checklist Step 1 Preheat oven to 400 . Advertisement Step 2 Heat oil in a large Dutch oven over ...
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| Chickpea Potato Curry Recipe - Food.com butter, anaheim pepper, vegetable stock, ginger root, coriander seed, cayenne pepper, cumin, chickpea, potato, onion, tomato, salt Easy all veggie curry recipe. Serving Size: 1 (582) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 561.6 Calories from Fat 64 g 12 % Total Fat 7.2 g 11 % Saturated Fat 2.5 g 1...
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| Washabinaros Chili Recipe - Food.com tomato paste, anaheim pepper, chili dried/powder, beef stock, ground beef, oil, wasabi, oregano, coriander seed, cayenne pepper, chili pepper, cumin, kidney bean, onion, garlic, tomato, sausage, salt, brown sugar, beer/lager, coffee This recipe is based on a recipe from allrecipes.com, posted by Aaron Christophersen. I tried it because I had a lot of wasabi on hand and wanted something new to do with it, tweaking the original rec...
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| David's Southwestern Turkey Chili Recipe - Food.com butter, chicken, red onion, anaheim pepper, red bell pepper, chili dried/powder, black beans, chicken stock, pepper, oregano, coriander seed, coriander leaf, cayenne pepper, cumin, leek, garlic, celery, sweetcorn, turkey, salt, cheddar cheese, brown sugar, sour cream, water, flour Everyones favorite Serving Size: 1 (954) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 731 Calories from Fat 228 g 31 % Total Fat 25.4 g 39 % Saturated Fat 12.4 g 61 % Chol...
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| Pork with Papaya Salsa & Pineapple-Chile Sauce Recipe | MyRecipes pork loin, piloncillo, anaheim pepper, pepper, mint, coriander seed, cloves, cinnamon, allspice, pineapple, papaya, raisin, spring onion, salt, brown sugar, lime juice In Puebla, Oaxaca, and Guerrero, fruit and meat - such as pineapple, papaya, and raisins with pork - make a popular combination. The salsa (admittedly more Tex-Mex than Mex) cools the heat of the chil...
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| Slim's Last Chili Verde Recipe - Food.com pork shoulder, masa harina, anaheim pepper, chicken stock, olive oil, pepper, oregano, coriander seed, jalapeno, chili pepper, cumin, dried garlic, onion, garlic, tomatillo, salt This recipe is from Slim's Last Chance in Seattle, Washington. I know it sounds like Slim passed after eating this dish but Slim, whereever he may be, did not end it all after eating this chili. S...
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| Bayou Teche Potato Pirogues Recipe - Food.com beef stewing meat, anaheim pepper, beef stock, olive oil, thyme, white peppercorn, pepper, paprika, mustard powder, coriander seed, cayenne pepper, chili pepper, cinnamon, cumin, dried onion, dried garlic, basil, mushrooms, potato, carrot, onion, celery, salt Beef stew served in potato skin boats. Adapted from Paul Prudhomme's Louisiana Tastes. Don't let the long list of ingredients and instructions scare you; these are easy. I prefer to bake the p...
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