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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 anaheim pepper
 coriander seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLamb Tagine with Cinnamon, Saffron, & Dried Fruit Recipe | MyRecipes
lamb leg,    tomato paste,    anaheim pepper,    green bell pepper,    cooking spray,    saffron,    pepper,    paprika,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    cumin,    butternut squash,    apricot,    carrot,    onion,    garlic,    salt,    cous cous,    water
Warm cinnamon and saffron combine with coriander and cumin to lend complex flavor to this Moroccan-style lamb tagine. This festive dish is served over couscous to soak up the delicious gravy.
Instruct...


picture of recipeBeef Short Ribs in Chipotle and Green Chili Sauce Recipe - Food.com
chipotle,    anaheim pepper,    chili dried/powder,    chicken stock,    olive oil,    pepper,    coriander seed,    coriander leaf,    cumin,    lime,    onion,    garlic,    tomato,    beef ribs,    salt,    lime juice
Here's another recipe for our Chipotle Chili lovers! Enjoy! From Bon Appetit.
Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 140.5   Calories from Fat 70...


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picture of recipeChili Recipe - Food.com
red onion,    anaheim pepper,    chili dried/powder,    black beans,    bittersweet chocolate,    ground beef,    coriander seed,    jalapeno,    cayenne pepper,    chili pepper,    cumin,    pinto bean,    black-eyed pea,    garlic,    sausage,    salt,    beer/lager
Perfect for a Chili cook-off or just proving to your friends that All chili was not created equal.
Serving Size: 1 (506) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1985.8   Ca...


picture of recipeChili Verde Recipe | MyRecipes
pork shoulder,    anaheim pepper,    chicken stock,    canola oil,    pepper,    oregano,    coriander seed,    coriander leaf,    jalapeno,    cumin,    lime,    onion,    garlic,    tomatillo,    salt,    rice
This popular New Mexican dish is essentially a green chile stew often made with pork.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Heat oil in a large Dutch oven over ...

recipes with the same ingredients...
Pork Chili Verde Recipe


picture of recipeChickpea Potato Curry Recipe - Food.com
butter,    anaheim pepper,    vegetable stock,    ginger root,    coriander seed,    cayenne pepper,    cumin,    chickpea,    potato,    onion,    tomato,    salt
Easy all veggie curry recipe.
Serving Size: 1 (582) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 561.6   Calories from Fat 64 g 12 %   Total Fat 7.2 g 11 %   Saturated Fat 2.5 g 1...


picture of recipeWashabinaros Chili Recipe - Food.com
tomato paste,    anaheim pepper,    chili dried/powder,    beef stock,    ground beef,    oil,    wasabi,    oregano,    coriander seed,    cayenne pepper,    chili pepper,    cumin,    kidney bean,    onion,    garlic,    tomato,    sausage,    salt,    brown sugar,    beer/lager,    coffee
This recipe is based on a recipe from allrecipes.com, posted by Aaron Christophersen. I tried it because I had a lot of wasabi on hand and wanted something new to do with it, tweaking the original rec...


picture of recipeDavid's Southwestern Turkey Chili Recipe - Food.com
butter,    chicken,    red onion,    anaheim pepper,    red bell pepper,    chili dried/powder,    black beans,    chicken stock,    pepper,    oregano,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    leek,    garlic,    celery,    sweetcorn,    turkey,    salt,    cheddar cheese,    brown sugar,    sour cream,    water,    flour
Everyones favorite
Serving Size: 1 (954) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 731   Calories from Fat 228 g 31 %   Total Fat 25.4 g 39 %   Saturated Fat 12.4 g 61 %   Chol...


picture of recipePork with Papaya Salsa & Pineapple-Chile Sauce Recipe | MyRecipes
pork loin,    piloncillo,    anaheim pepper,    pepper,    mint,    coriander seed,    cloves,    cinnamon,    allspice,    pineapple,    papaya,    raisin,    spring onion,    salt,    brown sugar,    lime juice
In Puebla, Oaxaca, and Guerrero, fruit and meat - such as pineapple, papaya, and raisins with pork - make a popular combination. The salsa (admittedly more Tex-Mex than Mex) cools the heat of the chil...

recipes with the same ingredients...
Pork With Papaya Salsa And Pineapple Chile Sauce Recipe by Healthycooking | ifood.tv


picture of recipeSlim's Last Chili Verde Recipe - Food.com
pork shoulder,    masa harina,    anaheim pepper,    chicken stock,    olive oil,    pepper,    oregano,    coriander seed,    jalapeno,    chili pepper,    cumin,    dried garlic,    onion,    garlic,    tomatillo,    salt
This recipe is from Slim's Last Chance in Seattle, Washington. I know it sounds like Slim passed after eating this dish but Slim, whereever he may be, did not end it all after eating this chili.
S...


picture of recipeBayou Teche Potato Pirogues Recipe - Food.com
beef stewing meat,    anaheim pepper,    beef stock,    olive oil,    thyme,    white peppercorn,    pepper,    paprika,    mustard powder,    coriander seed,    cayenne pepper,    chili pepper,    cinnamon,    cumin,    dried onion,    dried garlic,    basil,    mushrooms,    potato,    carrot,    onion,    celery,    salt
Beef stew served in potato skin boats. Adapted from Paul Prudhomme's Louisiana Tastes. Don't let the long list of ingredients and instructions scare you; these are easy. I prefer to bake the p...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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