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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 anaheim pepper
 coriander seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAlma's Striped Bass Seviche Recipe | MyRecipes
red onion,    anaheim pepper,    pepper,    coriander seed,    cumin,    halibut,    bass,    salt,    sparkling wine,    lemon juice,    lime juice,    grapefruit juice
Learn how to make Alma's Striped Bass Seviche. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients in a stainless ...


picture of recipeBeef Short Ribs in Chipotle and Green Chili Sauce Recipe - Food.com
chipotle,    anaheim pepper,    chili dried/powder,    chicken stock,    olive oil,    pepper,    coriander seed,    coriander leaf,    cumin,    lime,    onion,    garlic,    tomato,    beef ribs,    salt,    lime juice
Here's another recipe for our Chipotle Chili lovers! Enjoy! From Bon Appetit.
Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 140.5   Calories from Fat 70...


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picture of recipeChili Recipe - Food.com
red onion,    anaheim pepper,    chili dried/powder,    black beans,    bittersweet chocolate,    ground beef,    coriander seed,    jalapeno,    cayenne pepper,    chili pepper,    cumin,    pinto bean,    black-eyed pea,    garlic,    sausage,    salt,    beer/lager
Perfect for a Chili cook-off or just proving to your friends that All chili was not created equal.
Serving Size: 1 (506) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1985.8   Ca...


picture of recipeChili Verde Recipe | MyRecipes
pork shoulder,    anaheim pepper,    chicken stock,    canola oil,    pepper,    oregano,    coriander seed,    coriander leaf,    jalapeno,    cumin,    lime,    onion,    garlic,    tomatillo,    salt,    rice
This popular New Mexican dish is essentially a green chile stew often made with pork.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Heat oil in a large Dutch oven over ...

recipes with the same ingredients...
Pork Chili Verde Recipe


picture of recipeGreen Chile Sauce Recipe | MyRecipes
anaheim pepper,    chicken stock,    canola oil,    coriander seed,    onion,    garlic,    salt,    flour
This green chile sauce gets its mild kick from fresh Anaheim chiles--long, slender, pale green peppers. The chile sauce pairs well with chicken or pork; you can also serve it as a snack with baked tor...


picture of recipeSlim's Last Chili Verde Recipe - Food.com
pork shoulder,    masa harina,    anaheim pepper,    chicken stock,    olive oil,    pepper,    oregano,    coriander seed,    jalapeno,    chili pepper,    cumin,    dried garlic,    onion,    garlic,    tomatillo,    salt
This recipe is from Slim's Last Chance in Seattle, Washington. I know it sounds like Slim passed after eating this dish but Slim, whereever he may be, did not end it all after eating this chili.
S...


picture of recipeBayou Teche Potato Pirogues Recipe - Food.com
beef stewing meat,    anaheim pepper,    beef stock,    olive oil,    thyme,    white peppercorn,    pepper,    paprika,    mustard powder,    coriander seed,    cayenne pepper,    chili pepper,    cinnamon,    cumin,    dried onion,    dried garlic,    basil,    mushrooms,    potato,    carrot,    onion,    celery,    salt
Beef stew served in potato skin boats. Adapted from Paul Prudhomme's Louisiana Tastes. Don't let the long list of ingredients and instructions scare you; these are easy. I prefer to bake the p...


picture of recipeSalsa roja
chipotle,    anaheim pepper,    chili dried/powder,    olive oil,    pepper,    oregano,    coriander seed,    coriander leaf,    cumin,    lime,    onion,    garlic,    tomato,    salt,    sugar,    water
1) Tear all the chillies into large pieces and toast them in a large dry skillet over medium heat until they change color a bit, about 2 minutes. Add the spices and continue to toast for 2 to 3 minute...


picture of recipeChilli verde
pork shoulder,    anaheim pepper,    chicken stock,    cornstarch,    olive oil,    pepper,    oregano,    coriander seed,    jalapeno,    chili pepper,    cumin,    dried garlic,    onion,    garlic,    tomatillo,    salt
1) Preheat the oven to 180C/Gas 4. Add 120ml of the olive oil to a medium saucepan over a medium heat. Stir in the onion, garlic, serrano and jalapeno peppers and cook until soft. Remove from the heat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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