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Muir Glen Homemade Enchilada Sauce Recipe - Food.com tomato sauce, anaheim pepper, pepper, oregano, cumin, onion, garlic, salt I really like this better than the jarred sauces and I know exactly what's in it and don't have to read the label everytime I need enchilada sauce. Serving Size: 1 (637) g Servings Per Recipe...
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| Roasted Jalapeno Salsa Recipe - Food.com red onion, anaheim pepper, oregano, jalapeno, garlic, salt, lime juice What's that song? Yummy, yummy, yummy I've got chilies in my tummy... A good one! Serving Size: 1 (459) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 178.9 Calories fro...
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Four Pepper Salsa Recipe - Food.com anaheim pepper, yellow/orange pepper, oregano, coriander, jalapeno, chili pepper, cumin, spring onion, tomato, salt I made up this salsa recipe today - the first one that I've done on my own - kind of an experiment although my mom makes salsa. Anyhoo....this salsa uses four different kinds of peppers. Enjoy! Se...
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| The Best Salsa Ever Recipe - Food.com sweet onion, tomato paste, anaheim pepper, yellow/orange pepper, green pepper, picante sauce, paprika, oregano, mustard powder, coriander, green chili, jalapeno, cayenne pepper, cumin, basil, garlic, tomato, white vinegar, sugar, lemon juice, lime juice A tomato salsa with all the trimmings Serving Size: 1 (73) g Servings Per Recipe: 50 AMT. PER SERVING % DAILY VALUE Calories: 20.8 Calories from Fat 1 g 8 % Total Fat 0.2 g 0 % Saturated Fat 0 g...
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| Salsa roja chipotle, anaheim pepper, chili dried/powder, olive oil, pepper, oregano, coriander seed, coriander leaf, cumin, lime, onion, garlic, tomato, salt, sugar, water 1) Tear all the chillies into large pieces and toast them in a large dry skillet over medium heat until they change color a bit, about 2 minutes. Add the spices and continue to toast for 2 to 3 minute...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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