Blackened Shrimp and White Bean Chili Recipe - Food.com butter,    great northern bean,    anaheim pepper,    chili dried/powder,    chicken stock,    olive oil,    thyme,    white peppercorn,    paprika,    oregano,    red chili,    jalapeno,    bay leaf,    basil,    onion,    garlic,    tomatillo,    shrimp,    salt This came from a chili cookbook. If you want it hotter, leave in some of the chile seeds. It calls for some dried herbs, but I prefer to use double the amount of fresh. Serving Size: 1 (420) g   Servin...

Bayou Teche Potato Pirogues Recipe - Food.com beef stewing meat,    anaheim pepper,    beef stock,    olive oil,    thyme,    white peppercorn,    pepper,    paprika,    mustard powder,    coriander seed,    cayenne pepper,    chili pepper,    cinnamon,    cumin,    dried onion,    dried garlic,    basil,    mushrooms,    potato,    carrot,    onion,    celery,    salt Beef stew served in potato skin boats. Adapted from Paul Prudhomme's Louisiana Tastes. Don't let the long list of ingredients and instructions scare you; these are easy. I prefer to bake the p...

Chicken enchiladas with green sauce and long-grain rice chicken breast,    anaheim pepper,    green pepper,    red pepper,    chili dried/powder,    chicken stock,    olive oil,    oil,    white peppercorn,    oregano,    coriander leaf,    lime,    onion,    garlic,    tomatillo,    salt,    rice,    mozzarella cheese,    cheddar cheese,    tortilla,    water 1) Preheat oven to 180C/Gas Mark 4.   2) In a large skillet heat 2 tbsp olive oil over medium heat, add the sliced onion and minced garlic, saute for about 2 minutes. Then add the chicken slices and co...

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