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 Cowboy Ribeyes With Summer Salsa Recipe
beef ribeye steak, ancho chili, red onion, olive oil, pepper, parsley, paprika, chili pepper, garlic, tomato, salt, lime juice
The spicy chili rub and the fresh salsa, combine to make a bold flavor statement.
For salsa: In a medium mixing bowl combine tomatoes, onion, parsley, lime juice, 2 cloves garlic, serrano peppers, and...
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|  Chipotle BBQ Sauce Recipe - Food.com
ancho chili, chipotle, chicken stock, canola oil, chili pepper, onion, garlic, mustard, worcestershire sauce, apple cider vinegar, salt, tomato ketchup/catsup, brown sugar, lemon juice, coffee
Serving Size: 1 (1918) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 471.5 Calories from Fat 89 g 19 % Total Fat 10 g 15 % Saturated Fat 1.4 g 6 % Cholesterol 7.2 mg 2 % So...
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Red Chile Sauce Recipe - Food.com
ancho chili, red onion, chicken stock, canola oil, pepper, red chili, chili pepper, garlic, salt, maple syrup, creme freche
Excellent over grilled pork or beef
Serving Size: 1 (1907) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 395.8 Calories from Fat 203 g 51 % Total Fat 22.6 g 34 % Saturated Fa...
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| Bobby Flay's Garlic and Hot Pepper Marinade Recipe - Food.com
ancho chili, yellow/orange bell pepper, red pepper, olive oil, parsley, red chili, chili pepper, garlic
On the recipe that I have, this marinade is used with New York Strip Steaks. They are marinated for 2 days and are turned once after the first day of marinating. Then salt and peppered and grilled. Yo...
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| Orange-Soy-Ancho-Habanero Cocktail Sauce Recipe - Food.com
ancho chili, red onion, pepper, coriander, chili pepper, pineapple, garlic, jam/preserve, soy sauce, salt, honey, orange juice
I mentioned a few recipes ago that I made a shrimp cocktail bar for my Christmas Brunch this year. I posted the second favorite sauce, so here is the favorite.
Serving Size: 1 (44) g Servings Per Re...
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| Johnney's Style Mole Sauce Recipe - Food.com
ancho chili, chicken stock, oil, cooking banana, pepper, oregano, fennel seeds, cloves, chili pepper, cinnamon, cumin, raisin, prune, apricot, onion, garlic, tomatillo, tomato, tortilla, chocolate, red wine
The basic recipe for mole came from an old friend in New Mexico and I experimented with it until I came up with this version. Its great with shredded chicken served with spanish rice and refried beans...
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