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 Spicy Rum-Black Pepper Glazed Filet Mignon Recipe - Food.com
butter, beef filet mignon, ancho chili, red onion, chicken stock, pepper, garlic, salt, molasses, dark rum
Found this saucy dish from a Bobby Flay show-YUMMERS!
Serving Size: 1 (295) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 967.2 Calories from Fat 541 g 56 % Total Fat 60.2 g 9...
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|  Pulled Pork Tamales - Recipe #21060 - Foodgeeks
pork shoulder, ancho chili, masa harina, pepper, mustard powder, cumin, onion, garlic, sweetcorn, worcestershire sauce, red wine vinegar, salt, tomato ketchup/catsup, baking powder, fat, honey, molasses, brown sugar, coffee, water
Try this recipe for Pulled Pork Tamales on Foodgeeks.com
In a food processor, combine the onion, ketchup, honey, vinegar, Worcestershire sauce, chile powder, garlic and 2 tablespoons each of salt and ...
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Flank steak with balsamic BBQ sauce
beef flank steak, adobo, ancho chili, chipotle, treacle, olive oil, rapeseed oil, pepper, paprika, spring onion, onion, garlic, mustard, balsamic vinegar, red wine vinegar, salt, tomato ketchup/catsup, monterey jack cheese, bread, honey, molasses, brown sugar, water
1) Put the balsamic vinegar in a small saucepan over medium heat. Bring to a simmer and cook until reduced to 240ml. Set aside. 2) Heat 2 tbsp of the oil over medium-high heat in a heavy-bottomed med...
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