|
|
Algerian Salad Recipe - Food.com black olive, olive oil, pepper, basil, onion, tomato, sweet pepper, cucumber, anchovy, eggs, vinegar, salt A wonderful salad loaded with flavor. Serving Size: 1 (298) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 218.4 Calories from Fat 140 g 64 % Total Fat 15.6 g 24 % Saturated F...
|
| Nicoise-Style Couscous Salad Recipe | MyRecipes kalamata olive, red onion, olive oil, cooking spray, pepper, parsley, garlic, green beans, tomato, tuna, anchovy, eggs, salt, cous cous, lemon juice, water This uses components of the classic salade niçoise--tuna, olives, and green beans. Instructions Checklist Step 1 Steam beans, covered, 7 minutes. Advertisement Step 2 Sprinkle 1/8 teaspoon s...
|
|
|
|
|
|
Tunisian ‘mechouia’ Salad Recipe - Food.com red pepper, olive oil, pepper, mint, green chili, caraway, caper, garlic, aubergine/eggplant, anchovy, salt, lemon juice The exotic flavours of this salad would make a perfect appetizer for a summer menu. Serve with warm toast, as an appetizer. You could also serve it as a main-course salad with tuna, olives, hard-boile...
|
| Lamb in Anchovy and Wine Sauce Recipe - Food.com lamb shoulder, walnut, rosemary, pepper, parsley, button mushroom/champignon, onion, celery, anchovy, salt, red wine, water, flour Succulent lamb, anchovy, rosemary, red wine and button onions Impart rich flavours to lamb. Use tubes of anchovy paste that can be purchased at any delicatessen. Serving Size: 1 (610) g Servings Per...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|