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Recipe Categories: appetizer,main,side
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 anchovy

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picture of recipeJansson's Temptation Recipe - Food.com
heavy cream,    dill,    potato,    onion,    anchovy
This is originally a Swedish recipe, but it has been a Finnish favourite for a long time. It's unsure who Jansson was - some say it was a pastor and this dish was his only temptation - but suffice...


picture of recipeNaked Chicken Schnitzel a La Holstein Recipe - Food.com
butter,    chicken breast,    olive oil,    pepper,    parsley,    caper,    lemon,    anchovy,    eggs,    salt
A healthier alternative to traditional Schnitzel a la Holstein. The key to a perfect sauce is to leave the yolks runny in the fried eggs.
Serving Size: 1 (164) g   Servings Per Recipe: 4   AMT. PER SERV...


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picture of recipeRoasted Sea Bass With Caper Sauce Recipe - Food.com
olive oil,    white peppercorn,    parsley,    caper,    garlic,    bass,    anchovy,    mustard,    salt,    lemon juice,    flour
Sea bass is a protected species in southern Ireland, and it is rarely seen in northern waters. If you are lucky enough to catch one yourself, treat this special fish with respect and cook it simply, a...


picture of recipeTraditional Janssons Temptation Recipe - Food.com
butter,    potato,    onion,    anchovy,    bread crumbs,    vegetable fat spread,    whipped cream
Published for ZWT III. Recipe from World Recipes - this is a lovely recipe for the traditional Swedish dish ''Janssons Temptation''. Simple to make - comfort food.
Serving Size: 1 (580...


picture of recipeReal Scotch Eggs Recipe - Food.com
butter,    mixed spice,    oil,    anchovy,    eggs,    ham,    bread crumbs,    fat
Just delicious, great 1/4d with drinks or whole for light lunch, marvellous for picniks. Recipe from Two Fat Ladies.
Serving Size: 1 (115) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeFried Anchovies With Sauce- Gavros Tiganitos Recipe
chili dried/powder,    olive oil,    oil,    almond,    pepper,    parsley,    garlic,    tomato,    anchovy,    red wine vinegar,    salt,    flour
Please do not confuse FRESH anchovies with the ones that come in the tin. This is an extremely popular appetizer in Greece. They are delicious with crusty bread and WINE!!!
Make sauce:   In food proces...


picture of recipeCeasar Salad With Roasted Capers Recipe - Food.com
olive oil,    pepper,    caper,    garlic,    lettuce,    anchovy,    eggs,    cheese,    lemon juice
Just perfect for something out of the ordinary but still familiar. The capers replace the croutons for a more contemporary version.
Serving Size: 1 (254) g   Servings Per Recipe: 6   AMT. PER SERVING %...


picture of recipeJanssons Frestelse - Janssons Temptation Recipe - Food.com
butter,    heavy cream,    white peppercorn,    potato,    onion,    anchovy,    salt,    bread crumbs
A simple potato dish named in honour of Pelle Janzon an early 20th century opera singer. Posted for ZWT 6.
Serving Size: 1 (296) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 63...


picture of recipeQuick vitello tonnato (veal with tuna sauce) with simple bean salad - Recipes - delicious.com.au
red onion,    olive oil,    parsley,    caper,    garlic,    bean,    tomato,    tuna,    anchovy,    veal,    red wine vinegar,    mayonnaise,    lemon juice
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   To make the bean salad, place all...


picture of recipeRachael Ray's Caesar-Filled Fricos Recipe - Food.com
salad,    olive oil,    pepper,    lemon,    lettuce,    anchovy,    salt,    parmesan cheese
Caesar salad served in mini bowls made out of Parmigiano - so cute and delicious! You can also fill the cheese bowls with any other type of salad. I saw these on Rachael's holiday open house show ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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