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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 anchovy

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Dietary Restrictions:

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picture of recipeGarlic Fondue Bagna Caude Recipe
butter,    garlic,    anchovy,    whipped cream
Intensely flavored dipping sauce for steamed but still crisp cauliflower, mushrooms, crisp fried sausage rounds, and raw crisp vegetables.
Peel and chop the garlic.   Cook gently in the melted butter v...


picture of recipeMarinated Anchovies Gavros Marinatos Recipe
olive oil,    oregano,    garlic,    anchovy,    white wine vinegar,    salt
They do not compare with the canned ones or the preserved in salt, as it is completely different and so tasty.
Marinating time: 15 – 20 hours   Wash and cut the head pulling out the guts. With a ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipePolio Tonnato Recipe by Newman | ifood.tv
chicken,    olive oil,    caper,    lemon,    anchovy
Cut fairly large pieces from the chicken, and leave on one side.   Prepare the sauce by blending lemon juice, tunny, anchovies and capers until smooth.   Gradually add olive oil, beating the while, unti...


picture of recipeLamb Chops With Anchovy Garlic And Potato Crust Recipe
olive oil,    pepper,    horseradish,    potato,    garlic,    anchovy,    lamb,    salt,    lemon juice
These are incredible and makes for an elegant meal with a nice salad and crusty bread. Enjoy
Grind garlic, anchovy fillets, horseradish, lemon juice and black pepper into paste.   Grate potatoes the sq...


picture of recipeBraised Cauliflower With Anchovies Garlic And White Wine Recipe
chili dried/powder,    chicken stock,    parsley,    garlic,    cauliflower,    anchovy,    salt,    white wine
Great way to prepare cauliflower!
Heat 2 tbs evoo in large skillet over medium-high heat until shimmering.   Add cauliflower and cook, stirring occasionally until the florets begin to brown, about 6-7 ...


picture of recipeTapenade
black olive,    olive oil,    thyme,    parsley,    caper,    garlic,    anchovy,    mustard,    bread,    lemon juice
1) Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade, and pulse 3 times.   2) Add the olive oil, lemon juice, mustard, thyme and parsley and process until c...


picture of recipeMediterranean Potato Salad Recipe - Food.com
kalamata olive,    red onion,    pepper,    caper,    potato,    spring onion,    garlic,    anchovy,    eggs,    mayonnaise,    lemon juice
From BH&G. Haven't tried it yet, but it looks good.
Serving Size: 1 (132) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 176.5   Calories from Fat 78 g 44 %   Total Fat 8.7...


picture of recipeMediterranean Pasta Salad Recipe | Real Simple
lemon peel,    olive oil,    pepper,    parsley,    caper,    tomato,    anchovy,    salt,    pasta,    lemon juice
Get the recipe for Mediterranean Pasta Salad.
Instructions Checklist   Step 1   Cook the pasta according to the package directions; let cool.   Advertisement   Step 2   In a large bowl, whisk together the ...


picture of recipeSun Dried Tomato Antipasto Recipe
caper,    basil,    olive,    sun dried tomatoes,    anchovy
I really haven't listed a quantity in this recipe.... If you don't like anchovies, just leave them out. Maybe subsitute grilled bacon instead.
Lay a tomato flat on a board.   in the middle of t...


picture of recipeMediterranean Salad Recipe by admin | ifood.tv
olive,    onion,    green beans,    tomato,    tuna,    anchovy,    eggs
1) Place the green beans in boiling water and cook, covered for 15 minutes or until they begin to soften. Drain and place in cold water. Drain again. Pour 1/3 cup of your favorite oil and vinegar dres...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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