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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 anchovy
 black olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEasy Tapenade Recipe - Food.com
black olive,    olive oil,    caper,    basil,    garlic,    anchovy,    lemon juice
I found this recipe on the Food Network, added a few things; it is simple to make it very good, Serve with a sliced baguette.
Serving Size: 1 (373) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY ...


picture of recipeLady Of The Evening Spaghetti Sauce Recipe
black olive,    tomato paste,    olive oil,    chili pepper,    caper,    garlic,    tomato,    anchovy,    salt,    pasta,    water
There are many theories about how this sauce came about. There’s one thing we can all agree on: “sugo alla puttanesca” (literally “whoreish sauce”) is made with tomatoes,...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
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Absolutely amazing set...
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picture of recipeTapenade
black olive,    olive oil,    thyme,    parsley,    caper,    garlic,    anchovy,    mustard,    bread,    lemon juice
1) Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade, and pulse 3 times.   2) Add the olive oil, lemon juice, mustard, thyme and parsley and process until c...


picture of recipeGreen and Black Olive Tapenade Recipe - Food.com
black olive,    lemon peel,    orange peel,    olive oil,    pepper,    parsley,    olive,    garlic,    anchovy
Tasty Olive paste to spread on crackers or baguettes. From the September 2002 Oprah magazine.
Serving Size: 1 (538) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 498.5   Calories...


picture of recipeGreen Olive Tapenade Recipe - Food.com
kalamata olive,    black olive,    hot sauce,    olive oil,    parsley,    oregano,    caper,    allspice,    olive,    garlic,    anchovy,    mustard,    lemon juice
Try Green Olive Tapenade from Food.com. - 46486
Serving Size: 1 (331) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 903   Calories from Fat 860 g 95 %   Total Fat 95.6 g 147 %   Sa...


picture of recipeOlive Tapenade Recipe - Food.com
black olive,    olive oil,    pepper,    caper,    garlic,    anchovy
This is my favorite Tapenade recipe and I am putting it here for safe keeping.
Serving Size: 1 (76) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 226.7   Calories from Fat 205 g ...


picture of recipeTapenade Recipe - Food.com
black olive,    olive oil,    thyme,    caper,    garlic,    anchovy
A recipe for Provence's famous olive pate - perfect for serving with crudites or as a relish for grilled fish. Use either green or black olives, but whatever you do, don't use pre-pitted olive...


picture of recipeBlack Olive Tapenade Recipe - Food.com
black olive,    olive oil,    thyme,    garlic,    anchovy,    lemon juice
This works great as a dip with crackers and bread or to use as a spread on paninis. Enjoy!
Serving Size: 1 (31) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 53.3   Calories fro...


picture of recipeTapenade Recipe - Food.com
black olive,    olive oil,    pepper,    caper,    lemon,    anchovy,    mustard
A delicious olive and caper spread. It's quick and easy to prepare, and is ideal to serve with pre-dinner drinks. Try a healthy dollop of tapenade goes wonderfully well with grilled fish, such as ...


picture of recipeBlack Olive and Caper Paste Recipe - Food.com
black olive,    olive oil,    thyme,    pepper,    caper,    garlic,    anchovy
You only need a tablespoon or so per serving of fish. Whatever paste is leftover can be spread on toast rounds and served as appetizers. I have also used this on pizza to give the crust a different tw...





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