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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 anchovy
 black olive

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipePasta puttanesca - Recipes - delicious.com.au
black olive,    chili dried/powder,    olive oil,    parsley,    oregano,    red chili,    caper,    garlic,    tomato,    anchovy,    pasta
This Southern Italian classic is infused with rich combination of salty, spicy and tangy flavours.
1.   Heat the oil in a frypan over medium heat. Add the garlic and cook, stirring, for 1 minute or unt...


picture of recipeonion pizza Recipe - Food.com
black olive,    cornstarch,    olive oil,    pepper,    onion,    tomato,    anchovy,    salt,    dough,    parmesan cheese,    sugar
a very good pizza .....excellent
Serving Size: 1 (436) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 446.7   Calories from Fat 270 g 61 %   Total Fat 30.1 g 46 %   Saturated Fat 7....


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picture of recipePizza pie - Recipes - delicious.com.au
black olive,    pepperoni sausage,    shortcrust pastry,    salad,    olive oil,    oregano,    basil,    onion,    garlic,    tomato,    anchovy,    mozzarella cheese
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Use pastry sheet to line a 23cm p...


picture of recipeSpaghetti Puttanesca Recipe - Food.com
black olive,    chili dried/powder,    olive oil,    parsley,    caper,    garlic,    tomato,    anchovy,    salt,    pasta
This is a great sauce when you have a yen for a lot of flavor. It can be made in the time it takes to cook the spaghetti noodles. From Fine Cooking, Spring 2002.
Serving Size: 1 (349) g   Servings Per ...


picture of recipePasta Alla Puttanesca Recipe
black olive,    olive oil,    parsley,    caper,    garlic,    tomato,    anchovy,    pasta
Pasta alla Puttanesca is a traditional pasta dish is from Naples, This dish if famed for it’s name which translates as “Pasta the way a whore would make it”, while there are many the...


picture of recipeRoman Summer Salad Recipe - Food.com
black olive,    olive oil,    pepper,    parsley,    caper,    basil,    olive,    garlic,    tomato,    artichoke,    anchovy,    balsamic vinegar
You are gonna love this!
Serving Size: 1 (265) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 253.8   Calories from Fat 226 g 89 %   Total Fat 25.2 g 38 %   Saturated Fat 3.5 g 17 %...


picture of recipeSicilian Cauliflower Salad Recipe - Food.com
black olive,    olive oil,    pepper,    parsley,    caper,    gherkin,    cauliflower,    anchovy,    eggs,    red wine vinegar,    salt
Insalata del Rinforzo Its Italian name indicates that it is quite energizing (rinforzo means
Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 178.5   Calories...


picture of recipeQuick tapenade - Recipes - delicious.com.au
black olive,    olive oil,    parsley,    caper,    anchovy,    brandy
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Place 3 tablespoons of rinsed sal...


picture of recipePasta Puttanesca Recipe - Food.com
black olive,    chili dried/powder,    romano cheese,    olive oil,    pepper,    parsley,    oregano,    basil,    garlic,    tomato,    anchovy,    salt,    parmesan cheese,    pasta
Spicy, yummy, quick tomato sauce you can impress somebody with, perfect for a romantic dinner. It's spicy and bold like the Italian ladies of the night, where it gets its name from:)
Serving Size:...


picture of recipeFrench Salad- Salade Composee Recipe - Food.com
black olive,    salad,    parsley,    kidney bean,    mushrooms,    zucchini/courgette,    tomato,    tuna,    anchovy,    eggs,    vinaigrette
Julia Child says, A handsomely arranged combination salad can be the solution for what to serve at an informal spur-of-the-moment meal. The trick is to toss all of the elements separately in vinaigret...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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