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 Easy Tapenade Recipe - Food.com
black olive, olive oil, caper, basil, garlic, anchovy, lemon juice
I found this recipe on the Food Network, added a few things; it is simple to make it very good, Serve with a sliced baguette.
Serving Size: 1 (373) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY ...
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|  Pan-Bagnat Provencal Recipe - Food.com
black olive, olive oil, pepper, caper, spring onion, onion, tomato, lettuce, tuna, anchovy, eggs, red wine vinegar, salt, bread, lemon juice
Pan bagnat is a sophisticated tuna salad served on a crusty baguette. They are very popular in Provence.
Serving Size: 1 (875) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1179...
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 Neapolitan Puffs Recipe by admin | ifood.tv
egg yolks, black olive, puff pastry, tomato, anchovy, mozzarella cheese
1. Thaw the pastry. 2. Halve the tomatoes, remove the seeds and slice them. Slice the mozzarella. Drain the anchovies. 3. Preheat the oven to 200 C (400 F; gas mark 6). 4. Divide the pastry into 2 ...
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|  Olive Jam Recipe - Food.com
black olive, olive oil, thyme, caper, garlic, anchovy, mustard, lemon juice
I do love olives and this is nice on bread. I'm not big on anchovy's so I use just 1.
Serving Size: 1 (51) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 67.2 Calories f...
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| Tomato platter with cheese Recipe - Food.com
tomato orange/yellow, black olive, olive oil, thyme, caper, basil, tomato, anchovy, salt, mozzarella cheese
Simple, pretty and tasty.
Serving Size: 1 (172) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 392.2 Calories from Fat 250 g 64 % Total Fat 27.9 g 42 % Saturated Fat 15.3 g 76...
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| Muffuletta Spread Recipe - Food.com
black olive, green bell pepper, olive oil, onion, celery, artichoke, anchovy, seasoning, lemon juice
Addictive! Great as a spread for po-boy sandwiches: crusty French bread, ham, turkey, salami, two cheeses, mustard and mayo...toasted!
Serving Size: 1 (80) g Servings Per Recipe: 16 AMT. PER SERVING...
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| Italian-american style tuna melts
butter, black olive, fontina cheese, red onion, olive oil, pepper, lemon, celery, tuna, anchovy, bread
1) Preheat the grill. 2) In a large bowl combine the anchovy paste and olive oil. Add the olives, onions, celery, tuna, lemon juice and pepper, to taste, and toss to combine. 3) Lightly butter each ...
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