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 Chicken Satay Recipe - Food.com
chicken breast, pepper, chili pepper, coconut milk, onion, garlic, anchovy, peanut butter, soy sauce, brown sugar, lime juice
From my collection of handwritten recipes.
Serving Size: 1 (116) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 217.3 Calories from Fat 132 g 61 % Total Fat 14.8 g 22 % Satur...
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|  Tsom Tam Thai Papaya Salad Recipe
peanut, chili pepper, papaya, lemon, garlic, tomato, shrimp, anchovy, salt, fish sauce, palm sugar
This thai salad is brilliant, looks fantastic and tastes great
Shred unripe papaya using thai mortar and pestle bahsed garlic and chilli pepper add palm sugar, shredded papaya fish sauce, thai ancho...
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 Malaysian Stir-Fry Recipe - Food.com
red onion, cherry pepper, green pepper, lemon peel, chicken stock, almond, curry powder, pepper, green chili, chili pepper, banana, pineapple, mushrooms, anchovy, pork, salt, rice
This recipe is from one of my male students who is from Malaysia. He has changed it some to fit what he can buy fresh here in California. Great use of leftover pork. I've eaten it...it's hot b...
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| Thai Chili Paste Recipe - Food.com
shrimp paste, turmeric, lemongrass, ginger root, coriander seed, chili pepper, cumin, shallot, onion, garlic, anchovy, water
This is your basic Thai curry paste, and it may be frozen, thawed and re-frozen again at least a few times until used.
Serving Size: 1 (678) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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2512 ratings
