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Salsa Verde Recipe - Food.com olive oil, pepper, parsley, spearmint, chives, caper, lemon, garlic, anchovy, mustard, lemon juice not only is this really healthy, it makes great use of the fresh herbs you're growing. try it on grilled salmon, delicious and colorful. Serving Size: 1 (303) g Servings Per Recipe: 1 AMT. PER S...
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| Green Goddess Dip Recipe - Food.com parsley, chives, garlic, anchovy, white wine vinegar, mayonnaise, sour cream, milk Don't be scared of those anchovies. Thy are just wee things. Are we chefs or mice? Serving Size: 1 (17) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 30 Calories from Fat ...
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Green Goddess Dip Recipe | MyRecipes lemon peel, tarragon, pepper, parsley, chives, garlic, anchovy, white wine vinegar, salt, mayonnaise, lemon juice, sour cream Serve with: blanched green or white asparagus spears, sliced cauliflower florets, halved baby zucchini, blanched sugar snap peas, blanched haricots verts (tiny green beans). Instructions Checklist St...
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| Nitko’s Sauce for Fried Calamari Recipe - Food.com pickled cucumber, chives, caper, anchovy, mustard, mayonnaise, lemon juice, sour cream It is a kind of “sauce remoulade” I like to eat with fried calamari or fried fish (parisienne, wiener or Orly style). It is easy to make, usually you have all ingredients at home. Serving ...
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| Herbfarm Green Goddess Dip Recipe - Food.com olive oil, tarragon, parsley, chives, anchovy, salt, lemon juice, sour cream, yogurt (plain) The Herbfarm Restaurant is located in Woodinville, Washington. Each week, the award-winning restaurant chooses the best from farm, forest, and sea to create thematic 9-course dinners showcasing the Pa...
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| Green Goddess Fish Sauce Recipe - Food.com tarragon vinegar, parsley, chives, garlic, anchovy, salt, mayonnaise, sour cream I happen to love anchovies Serving Size: 1 (16) g Servings Per Recipe: 25 AMT. PER SERVING % DAILY VALUE Calories: 111.9 Calories from Fat 84 g 76 % Total Fat 9.4 g 14 % Saturated Fat 2.3 g 11 %...
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| Green Goddess Dressing, non fat Recipe - Food.com pepper, parsley, coriander, chives, anchovy, vinegar, salt, mayonnaise, sour cream NO ONE will guess this is non-fat. It is great as a salad dressing, or over baked potatoes. It can be used as a dip also. Serving Size: 1 (300) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALU...
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| Salsa Verde Recipe | MyRecipes olive oil, rosemary, pepper, parsley, oregano, chives, caper, basil, anchovy, mustard, sherry vinegar, salt, bread crumbs Learn how to make Salsa Verde. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Soak breadcrumbs in sherry vinegar until very soft. Advert...
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