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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 anchovy
 chives

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeSalsa Verde Recipe - Food.com
olive oil,    pepper,    parsley,    spearmint,    chives,    caper,    lemon,    garlic,    anchovy,    mustard,    lemon juice
not only is this really healthy, it makes great use of the fresh herbs you're growing. try it on grilled salmon, delicious and colorful.
Serving Size: 1 (303) g   Servings Per Recipe: 1   AMT. PER S...


picture of recipeGreen Goddess Dip Recipe - Food.com
parsley,    chives,    garlic,    anchovy,    white wine vinegar,    mayonnaise,    sour cream,    milk
Don't be scared of those anchovies. Thy are just wee things. Are we chefs or mice?
Serving Size: 1 (17) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 30   Calories from Fat ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeGreen Goddess Dip Recipe | MyRecipes
lemon peel,    tarragon,    pepper,    parsley,    chives,    garlic,    anchovy,    white wine vinegar,    salt,    mayonnaise,    lemon juice,    sour cream
Serve with: blanched green or white asparagus spears, sliced cauliflower florets, halved baby zucchini, blanched sugar snap peas, blanched haricots verts (tiny green beans).
Instructions Checklist   St...


picture of recipeNitko’s Sauce for Fried Calamari Recipe - Food.com
pickled cucumber,    chives,    caper,    anchovy,    mustard,    mayonnaise,    lemon juice,    sour cream
It is a kind of “sauce remoulade” I like to eat with fried calamari or fried fish (parisienne, wiener or Orly style). It is easy to make, usually you have all ingredients at home.
Serving ...


picture of recipeHerbfarm Green Goddess Dip Recipe - Food.com
olive oil,    tarragon,    parsley,    chives,    anchovy,    salt,    lemon juice,    sour cream,    yogurt (plain)
The Herbfarm Restaurant is located in Woodinville, Washington. Each week, the award-winning restaurant chooses the best from farm, forest, and sea to create thematic 9-course dinners showcasing the Pa...


picture of recipeGreen Goddess Fish Sauce Recipe - Food.com
tarragon vinegar,    parsley,    chives,    garlic,    anchovy,    salt,    mayonnaise,    sour cream
I happen to love anchovies
Serving Size: 1 (16) g   Servings Per Recipe: 25   AMT. PER SERVING % DAILY VALUE   Calories: 111.9   Calories from Fat 84 g 76 %   Total Fat 9.4 g 14 %   Saturated Fat 2.3 g 11 %...


picture of recipeGreen Goddess Dressing, non fat Recipe - Food.com
pepper,    parsley,    coriander,    chives,    anchovy,    vinegar,    salt,    mayonnaise,    sour cream
NO ONE will guess this is non-fat. It is great as a salad dressing, or over baked potatoes. It can be used as a dip also.
Serving Size: 1 (300) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


picture of recipeSalsa Verde Recipe | MyRecipes
olive oil,    rosemary,    pepper,    parsley,    oregano,    chives,    caper,    basil,    anchovy,    mustard,    sherry vinegar,    salt,    bread crumbs
Learn how to make Salsa Verde. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Soak breadcrumbs in sherry vinegar until very soft.   Advert...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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