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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 anchovy
 lemon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSalsa Verde Recipe - Food.com
olive oil,    pepper,    parsley,    spearmint,    chives,    caper,    lemon,    garlic,    anchovy,    mustard,    lemon juice
not only is this really healthy, it makes great use of the fresh herbs you're growing. try it on grilled salmon, delicious and colorful.
Serving Size: 1 (303) g   Servings Per Recipe: 1   AMT. PER S...


picture of recipeTapenade Recipe - Food.com
black olive,    olive oil,    pepper,    caper,    lemon,    anchovy,    mustard
A delicious olive and caper spread. It's quick and easy to prepare, and is ideal to serve with pre-dinner drinks. Try a healthy dollop of tapenade goes wonderfully well with grilled fish, such as ...


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picture of recipeOlive Pate Recipe - Food.com
olive oil,    pepper,    lemon,    olive,    garlic,    anchovy,    salt
This came out of a magazine and is very nice served with grilled pita bread.
Serving Size: 1 (119) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 441.7   Calories from Fat 375 g 8...


picture of recipeBlack Olive Tapenade Recipe - Food.com
black olive,    olive oil,    pepper,    lemon,    garlic,    anchovy,    salt
Quick and easy appetizer for entertaining
Serving Size: 1 (41) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 60   Calories from Fat 44 g 74 %   Total Fat 4.9 g 7 %   Saturated Fat ...


picture of recipeTapenade Recipe - Food.com
black olive,    olive oil,    pepper,    parsley,    caper,    lemon,    garlic,    anchovy,    salt
Classic Mediterranean ingredients, olives, capers and anchovies, are combined to make this flavoursome dip. Choose whether you prefer a rough or smooth textured finish and serve with bread and crudit...

recipes with the same ingredients...
Tapenade recipe - BBC Food


picture of recipeAvocado Dressing, Le Ruth's, Gretna, La Recipe - Food.com
heavy cream,    pepper,    avocado,    lemon,    garlic,    anchovy,    salt,    mayonnaise
Stuck in the copy of a cookbook that I recently purchased was a sheet of dressing recipes from the above named restaurant. Here is one of the recipes given on the sheet.
Serving Size: 1 (275) g   Servi...


picture of recipeWorcestershire Sauce Recipe
olive oil,    pepper,    horseradish,    cloves,    jalapeno,    lemon,    onion,    garlic,    anchovy,    white vinegar,    salt,    corn syrup,    molasses,    water
I love this recipe....hope you all enjoy ........;-)~~~~~~~~~~
In a medium saucepan, heat oil over medium heat and add horseradish, onions,   pepper and garlic. Saute until translucent, 5 to 8 minutes....


picture of recipeCommanders Worcestershire Sauce From Commanders Kitchen Recipe
olive oil,    tamarind,    pepper,    horseradish,    cloves,    jalapeno,    lemon,    onion,    garlic,    anchovy,    white vinegar,    salt,    corn syrup,    molasses,    water
Worcestershire Sauce
1.   Place the oil, horseradish, onions, jalapenos, and garlic in a large pot, and saute over medium heat until the onions are translucent. Add the black pepper, water, vinegar, mo...


picture of recipeEmerils Homemade Worcestershire Sauce Recipe
olive oil,    pepper,    horseradish,    cloves,    jalapeno,    lemon,    onion,    garlic,    anchovy,    white vinegar,    salt,    corn syrup,    water
Emeril Lagasse's own recipe for homemade Worcestershire Sauce.
Combine the oil, onions and jalapenos in a large stockpot over a high heat. Saute for 2 to 3 minutes or until slightly soft.   Add the...


picture of recipeYou Do Fondue Recipe
hot sauce,    white peppercorn,    oregano,    mustard powder,    celery seed,    dried garlic,    avocado,    lemon,    spring onion,    anchovy,    worcestershire sauce,    soy sauce,    salt,    mayonnaise,    buttermilk
Mix all together until well blended.   This would be nice as a sauce to accompany beef fondue   People Who Like This Dish 4   quaziefly ALL POINTS   momo_55grandma Mountianview, AR   notyourmomma South St....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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