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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 anchovy
 mayonnaise

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeCaesar Dip Recipe - Food.com
pepper,    parsley,    garlic,    anchovy,    salt,    mayonnaise,    parmesan cheese,    lemon juice
This is really good! Serve with fresh veggies such as sugar snap peas, radishes, string beans, carrots....
Serving Size: 1 (21) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 173...


picture of recipeGreen Goddess Dip Recipe - Food.com
parsley,    chives,    garlic,    anchovy,    white wine vinegar,    mayonnaise,    sour cream,    milk
Don't be scared of those anchovies. Thy are just wee things. Are we chefs or mice?
Serving Size: 1 (17) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 30   Calories from Fat ...


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picture of recipeGreen Goddess Dip Recipe | MyRecipes
lemon peel,    tarragon,    pepper,    parsley,    chives,    garlic,    anchovy,    white wine vinegar,    salt,    mayonnaise,    lemon juice,    sour cream
Serve with: blanched green or white asparagus spears, sliced cauliflower florets, halved baby zucchini, blanched sugar snap peas, blanched haricots verts (tiny green beans).
Instructions Checklist   St...


picture of recipeNitko’s Sauce for Fried Calamari Recipe - Food.com
pickled cucumber,    chives,    caper,    anchovy,    mustard,    mayonnaise,    lemon juice,    sour cream
It is a kind of “sauce remoulade” I like to eat with fried calamari or fried fish (parisienne, wiener or Orly style). It is easy to make, usually you have all ingredients at home.
Serving ...


picture of recipeAnchovy Dip Recipe - Food.com
tarragon vinegar,    parsley,    onion,    anchovy,    mayonnaise,    lemon juice,    sour cream
I've had this recipe for ages- it's really good! The anchovy taste is subtle. My aunt sent me a publication called Party Time Ideas from Safeway, and this was one of the recipes.
Serving Size:...


picture of recipeRoka Cheese Dip Recipe - Food.com
onion,    anchovy,    worcestershire sauce,    mayonnaise,    cream cheese
My husband's grandma and mom make this for most family gatherings. It's so good I had to get the recipe. I would have never guessed what ingredients are in this dip. Shopping tip: Roka cheese ...


picture of recipeCaesar Tartar Sauce Recipe | MyRecipes
pickles,    onion,    anchovy,    mayonnaise,    parmesan cheese
Learn how to make Caesar Tartar Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a bowl, mix 1/2 cup mayonnaise, 2 tablespoons sw...


picture of recipeCaesar Mayo Dip Recipe - Food.com
pepper,    anchovy,    mustard,    worcestershire sauce,    mayonnaise,    parmesan cheese,    lemon juice
Try Caesar Mayo Dip from Food.com. - 7996
Serving Size: 1 (11) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 18.1   Calories from Fat 8 g 48 %   Total Fat 1 g 1 %   Saturated Fat 0...


picture of recipeCaesar Spread Recipe | Real Simple
pepper,    garlic,    anchovy,    mustard,    mayonnaise,    parmesan cheese,    lemon juice
1/4 cup mayonnaise 2 tablespoons grated Parmesan (1/2 ounce)
Instructions Checklist   Step 1   In a small bowl, combine the mayonnaise, Parmesan, lemon juice, mustard, garlic, anchovy (if using), and 1/...


picture of recipeSeafood Cocktail Sauce Recipe - Food.com
tarragon vinegar,    hot sauce,    pepper,    anchovy,    mayonnaise,    tomato ketchup/catsup,    lemon juice
Not your everyday cocktail sauce! From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (190) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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