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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 anchovy
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpring Lamb Roasted with Mint and Garlic Recipe | MyRecipes
butter,    lamb loin,    olive oil,    pepper,    mint,    lemon,    onion,    garlic,    anchovy,    lamb,    salt
Spring Lamb Roasted with Mint and Garlic can be served as an appetizer recipe, or doubled so it can serve as a main course.
Instructions Checklist   Step 1   Make butter: Put ingredients into bowl of a ...


picture of recipeMeatball pasta with salsa verde - Recipes - delicious.com.au
ricotta cheese,    olive oil,    parsley,    mint,    caper,    basil,    garlic,    anchovy,    eggs,    beef,    mustard,    red wine vinegar,    parmesan cheese,    bread crumbs,    pasta
Makeover your weekly cooking repertoire with this quick and easy meatball pasta meal.
1.   Place the mince, parmesan, ricotta, egg and breadcrumbs in a bowl and season with salt and pepper. Mix well to...


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picture of recipeWhole Baby Snapper and Green Sauce Recipe | MyRecipes
olive oil,    cooking spray,    pepper,    parsley,    mint,    dill,    caper,    basil,    lemon,    garlic,    snapper,    anchovy,    salt
An Australian grill isn't complete without the essential whole fish, and a local-waters snapper is a common choice. A bright, fresh, anchovy-flecked sauce adorns the simply seasoned fish in this f...


picture of recipeTunisian ‘mechouia’ Salad Recipe - Food.com
red pepper,    olive oil,    pepper,    mint,    green chili,    caraway,    caper,    garlic,    aubergine/eggplant,    anchovy,    salt,    lemon juice
The exotic flavours of this salad would make a perfect appetizer for a summer menu. Serve with warm toast, as an appetizer. You could also serve it as a main-course salad with tuna, olives, hard-boile...


picture of recipeMint Burgers Recipe - Food.com
ground beef,    pepper,    mint,    onion,    garlic,    anchovy,    sausage,    cajun seasoning,    seasoning,    parmesan cheese
Serving Size: 1 (215) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 431   Calories from Fat 249 g 58 %   Total Fat 27.8 g 42 %   Saturated Fat 10.1 g 50 %   Cholesterol 121.8 mg 40 ...


picture of recipeSalsa Verde Chicken Salad Recipe - Food.com
chicken breast,    olive oil,    thyme,    parsley,    mint,    basil,    avocado,    garlic,    green beans,    anchovy,    mustard,    red wine vinegar
The salsa verde is the real star of this dish. It complements the sweetness of the beans and adds dimension to the taste of the chicken. It is a fantastic low carb main dish, but if you were so inclin...


picture of recipeRoman Spaghetti Salad Recipe
black olive,    olive oil,    spearmint,    mint,    mushrooms,    garlic,    anchovy,    salt,    pasta,    orange juice
A Summer salad I often take to bar-b-ques, where it's always a big hit! Enjoy!
Fry garlic gently in the oil until golden. Add the mint and take off the heat. Pour in the orange juice. Chop the oli...


picture of recipeGrilled Lamb Chops in Mint Salsa Verde Recipe - Food.com
lamb loin,    olive oil,    tarragon,    pepper,    parsley,    mint,    red chili,    caper,    garlic,    anchovy,    salt
Serving Size: 1 (451) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1630.3   Calories from Fat 1417 g 87 %   Total Fat 157.5 g 242 %   Saturated Fat 40.4 g 201 %   Cholesterol 178.5...


picture of recipeGrilled Hamour Recipe - Food.com
butter,    ginger garlic paste,    olive oil,    tarragon,    pepper,    parsley,    nutmeg,    mint,    peas,    potato,    anchovy,    salt,    lemon juice,    milk
Preparation time includes time to marinate the hammour overnight. Cooking time is a guesstimate.
Serving Size: 1 (823) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1157.1   Calo...


picture of recipeRoasted Salmon With Salsa Verde New Potatoes and Warm Green Bean Recipe - Food.com
butter,    olive oil,    thyme,    pepper,    parsley,    mint,    chili pepper,    caper,    potato,    spring onion,    garlic,    green beans,    tomato,    salmon,    anchovy,    mustard,    white wine vinegar,    salt,    water
There are a lot of steps to this recipe but it is really worth the effeort if you are entertaining and would like a really elegant dish to impress your guests.
Serving Size: 1 (1190) g   Servings Per R...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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