Olive Tapenade (10g serving 1/2 Tbs) Recipe | SparkRecipes black olive,    mint,    caper,    basil,    lemon,    anchovy Lovely with lamb, or omitting the mint, use as a delicious spread. Pit the olives then place in a food processer with all other ingredients. Blitz until a thick paste is formed. Add up to 6 more table...

Salsa Verde Recipe - Food.com dill pickle,    olive oil,    pepper,    parsley,    mint,    caper,    basil,    olive,    garlic,    anchovy,    white wine vinegar,    salt,    sugar This incredibly versatile Italian sauce is piquant and salty. It's traditionally paired with boiled meats but its green, garlicky, tangy flavour makes it an ideal accompaniment to roasted vegetabl...

Roasted Salmon With Salsa Verde New Potatoes and Warm Green Bean Recipe - Food.com butter,    olive oil,    thyme,    pepper,    parsley,    mint,    chili pepper,    caper,    potato,    spring onion,    garlic,    green beans,    tomato,    salmon,    anchovy,    mustard,    white wine vinegar,    salt,    water There are a lot of steps to this recipe but it is really worth the effeort if you are entertaining and would like a really elegant dish to impress your guests. Serving Size: 1 (1190) g   Servings Per R...

Marinated Vegetables Recipe | SparkRecipes bell pepper,    olive oil,    thyme,    oregano,    mint,    garlic,    zucchini/courgette,    aubergine/eggplant,    anchovy,    red wine vinegar Easy, delicious and healthy Marinated Vegetables recipe from SparkRecipes. See our top-rated recipes for Marinated Vegetables. Cut eggplant in 1/2 inch thick slices and cover with salt water (1/4 cup ...

Grilled Mackerel and Eggplant with Salsa Verde - Recipe #5302 - Foodgeeks olive oil,    parsley,    oregano,    mint,    red chili,    caper,    lemon,    aubergine/eggplant,    mackerel,    anchovy,    eggs,    red wine vinegar,    salt Try this recipe for Grilled Mackerel and Eggplant with Salsa Verde on Foodgeeks.com Preheat barbecue or grill. Cut eggplants lengthwise in half and place in mixing bowl. Add olive oil, vinegar, red pe...

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