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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 anchovy
 olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeTopenade Recipe - Food.com
olive oil,    caper,    basil,    olive,    garlic,    anchovy,    lemon juice
A cracker spread that is yummy!
Serving Size: 1 (298) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 528.9   Calories from Fat 469 g 89 %   Total Fat 52.2 g 80 %   Saturated Fat 7.2...


picture of recipeGreen and Black Olive Tapenade Recipe - Food.com
black olive,    lemon peel,    orange peel,    olive oil,    pepper,    parsley,    olive,    garlic,    anchovy
Tasty Olive paste to spread on crackers or baguettes. From the September 2002 Oprah magazine.
Serving Size: 1 (538) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 498.5   Calories...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeGreen Olive Tapenade Recipe - Food.com
kalamata olive,    black olive,    hot sauce,    olive oil,    parsley,    oregano,    caper,    allspice,    olive,    garlic,    anchovy,    mustard,    lemon juice
Try Green Olive Tapenade from Food.com. - 46486
Serving Size: 1 (331) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 903   Calories from Fat 860 g 95 %   Total Fat 95.6 g 147 %   Sa...


picture of recipeOlive Tapenade Recipe - Food.com
pecorino romano cheese,    olive oil,    olive,    garlic,    anchovy
This is my rendition of the caviar of Provence I recommends that you muddle the garlic cloves rather than chop them in the food processor. This is best done with a mortar and pestle. This procedure re...


picture of recipeOlive Pate Recipe - Food.com
olive oil,    pepper,    lemon,    olive,    garlic,    anchovy,    salt
This came out of a magazine and is very nice served with grilled pita bread.
Serving Size: 1 (119) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 441.7   Calories from Fat 375 g 8...


picture of recipeTwo-Olive Tapenade Recipe - Food.com
black olive,    tomato paste,    olive oil,    caper,    olive,    garlic,    anchovy
Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini
Serving Size: 1 (303) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 593.8   Calories from Fat 497 g 84...


picture of recipeSalsa Verde Recipe - Food.com
dill pickle,    olive oil,    pepper,    parsley,    mint,    caper,    basil,    olive,    garlic,    anchovy,    white wine vinegar,    salt,    sugar
This incredibly versatile Italian sauce is piquant and salty. It's traditionally paired with boiled meats but its green, garlicky, tangy flavour makes it an ideal accompaniment to roasted vegetabl...


picture of recipeGreen Olive Sauce Recipe | Real Simple
cornichon,    olive oil,    parsley,    caper,    olive,    garlic,    anchovy,    mustard,    red wine vinegar
Get the recipe for Green Olive Sauce.
Instructions Checklist   Step 1   In a small bowl, combine the parsley, cornichons, oil, olives, anchovy (if using), vinegar, mustard, capers, and garlic.   Advertis...


picture of recipeGreen Olive Tapenade Recipe - Food.com
olive oil,    pepper,    cayenne pepper,    caper,    olive,    garlic,    anchovy,    salt,    lemon juice
Original tapenade usually has black olives in it, I find that this is much better using green! Trust me, you won't be able to stop yourself from keeping your spoon out of this.Plan ahead this need...


picture of recipeBlack Olive and Fig Tapenade Recipe - Food.com
kalamata olive,    parsley,    caper,    basil,    olive,    fig,    garlic,    anchovy
Delectable black olive tapenade that is suitable for crackers, on crustinis, baguettes, or even versatile enough to smother on a chicken breast and bake in the oven.
Serving Size: 1 (48) g   Servings P...





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