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Topenade Recipe - Food.com olive oil, caper, basil, olive, garlic, anchovy, lemon juice A cracker spread that is yummy! Serving Size: 1 (298) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 528.9 Calories from Fat 469 g 89 % Total Fat 52.2 g 80 % Saturated Fat 7.2...
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| Green and Black Olive Tapenade Recipe - Food.com black olive, lemon peel, orange peel, olive oil, pepper, parsley, olive, garlic, anchovy Tasty Olive paste to spread on crackers or baguettes. From the September 2002 Oprah magazine. Serving Size: 1 (538) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 498.5 Calories...
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Green Olive Tapenade Recipe - Food.com kalamata olive, black olive, hot sauce, olive oil, parsley, oregano, caper, allspice, olive, garlic, anchovy, mustard, lemon juice Try Green Olive Tapenade from Food.com. - 46486 Serving Size: 1 (331) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 903 Calories from Fat 860 g 95 % Total Fat 95.6 g 147 % Sa...
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| Olive Tapenade Recipe - Food.com pecorino romano cheese, olive oil, olive, garlic, anchovy This is my rendition of the caviar of Provence I recommends that you muddle the garlic cloves rather than chop them in the food processor. This is best done with a mortar and pestle. This procedure re...
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| Olive Pate Recipe - Food.com olive oil, pepper, lemon, olive, garlic, anchovy, salt This came out of a magazine and is very nice served with grilled pita bread. Serving Size: 1 (119) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 441.7 Calories from Fat 375 g 8...
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| Two-Olive Tapenade Recipe - Food.com black olive, tomato paste, olive oil, caper, olive, garlic, anchovy Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini Serving Size: 1 (303) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 593.8 Calories from Fat 497 g 84...
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| Salsa Verde Recipe - Food.com dill pickle, olive oil, pepper, parsley, mint, caper, basil, olive, garlic, anchovy, white wine vinegar, salt, sugar This incredibly versatile Italian sauce is piquant and salty. It's traditionally paired with boiled meats but its green, garlicky, tangy flavour makes it an ideal accompaniment to roasted vegetabl...
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| Green Olive Sauce Recipe | Real Simple cornichon, olive oil, parsley, caper, olive, garlic, anchovy, mustard, red wine vinegar Get the recipe for Green Olive Sauce. Instructions Checklist Step 1 In a small bowl, combine the parsley, cornichons, oil, olives, anchovy (if using), vinegar, mustard, capers, and garlic. Advertis...
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| Green Olive Tapenade Recipe - Food.com olive oil, pepper, cayenne pepper, caper, olive, garlic, anchovy, salt, lemon juice Original tapenade usually has black olives in it, I find that this is much better using green! Trust me, you won't be able to stop yourself from keeping your spoon out of this.Plan ahead this need...
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| Black Olive and Fig Tapenade Recipe - Food.com kalamata olive, parsley, caper, basil, olive, fig, garlic, anchovy Delectable black olive tapenade that is suitable for crackers, on crustinis, baguettes, or even versatile enough to smother on a chicken breast and bake in the oven. Serving Size: 1 (48) g Servings P...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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