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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 anchovy
 parsley

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBraised Cauliflower With Anchovies Garlic And White Wine Recipe
chili dried/powder,    chicken stock,    parsley,    garlic,    cauliflower,    anchovy,    salt,    white wine
Great way to prepare cauliflower!
Heat 2 tbs evoo in large skillet over medium-high heat until shimmering.   Add cauliflower and cook, stirring occasionally until the florets begin to brown, about 6-7 ...


picture of recipeTapenade
black olive,    olive oil,    thyme,    parsley,    caper,    garlic,    anchovy,    mustard,    bread,    lemon juice
1) Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade, and pulse 3 times.   2) Add the olive oil, lemon juice, mustard, thyme and parsley and process until c...


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picture of recipeMediterranean Pasta Salad Recipe | Real Simple
lemon peel,    olive oil,    pepper,    parsley,    caper,    tomato,    anchovy,    salt,    pasta,    lemon juice
Get the recipe for Mediterranean Pasta Salad.
Instructions Checklist   Step 1   Cook the pasta according to the package directions; let cool.   Advertisement   Step 2   In a large bowl, whisk together the ...


picture of recipeMediterranean Pasta Salad Recipe | MyRecipes
olive oil,    pepper,    parsley,    mustard powder,    garlic,    anchovy,    balsamic vinegar,    salt,    pasta,    lemon juice
Mediterranean Pasta Salad
Instructions Checklist   Step 1   Process first 9 ingredients in a food processor until smooth, stopping to scrape down sides. Cover vinaigrette, and chill 2 hours.   Advertisem...


picture of recipeMediterranean Twists Recipe - Food.com
butter,    phyllo pastry,    olive oil,    parsley,    onion,    anchovy,    cheese,    sugar,    white wine
These can be made up to 2 days in advance. Store them in an airtight container lined with thick paper towels to help absorb any excess butter. Then, warm them in a moderate 350F degree (180C) oven for...


picture of recipeStuffed Leg of Lamb Recipe - Food.com
lamb leg,    lemon peel,    olive oil,    rosemary,    parsley,    caper,    garlic,    anchovy,    salt,    bread
A very tasty variation on roast lamb with flavour of the Mediterranean. No need to use a boned leg ! The stuffing on the surface becomes crisp while the meat stays juicy inside. So tasty you won...


picture of recipeAgainst All Rules Clamsketti Recipe
chili dried/powder,    mushroom soup,    olive oil,    parsley,    onion,    garlic,    clam,    tuna,    anchovy,    pasta
Kid doesn't like "drippy" thin sauce, she is an alfredo lover of reknown. Had a can of clams and made this for her royal highness. Not authentic, my goodness, but it was very tasty and e...


picture of recipeMediterranean Antipasto Salad Platter Recipe | MyRecipes
kalamata olive,    red onion,    olive oil,    pepper,    parsley,    mustard powder,    caper,    garlic,    green beans,    tomato,    tuna,    anchovy,    eggs,    balsamic vinegar,    salt,    lemon juice
Learn how to make Mediterranean Antipasto Salad Platter. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Process first 9 ingredients in a ...


picture of recipeMediterranean Hero With Mediterranean tomato Sauce Recipe - Food.com
tomato sauce,    black olive,    red onion,    olive oil,    pepper,    parsley,    caper,    garlic,    tomato,    lettuce,    tuna,    anchovy,    eggs,    bread
The Mediterranean Tomato Sauce is time-consuming, but the end product is wonderful! I think this came from Bon Appetit or Gourmet.
Serving Size: 1 (504) g   Servings Per Recipe: 4   AMT. PER SERVING % D...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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