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Rib-eye steaks with salsa verde - Recipes - delicious.com.au beef ribeye steak, lemon peel, olive oil, tarragon, parsley, chives, chervil, potato, tomato, garden rocket, anchovy, sherry vinegar In honour of Australia Day, here is a locally-inspired dish featuring grass-fed beef and the best of fresh produce. 1. Combine the herbs, anchovy, eschalot, zest and vinegar in a bowl and stir to com...
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| New Potatoes and Anchovy Sauce Recipe - Food.com butter, parsley, potato, spring onion, garlic, anchovy, sour cream, yogurt (plain) bit like a warm potato salad. Serving Size: 1 (594) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 499.6 Calories from Fat 73 g 15 % Total Fat 8.2 g 12 % Saturated Fat 4.7 g 2...
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Chargrilled Sirloin With Mash and Salsa Verde Recipe - Food.com butter, beef sirloin steak, olive oil, pepper, parsley, caper, lemon, potato, garlic, anchovy, eggs, salt, parmesan cheese, bread, cream, milk This recipe is from chef Matthew Moran of Moran's Restaurant and Cafe in Sydney. He recommends when buying the beef, choose thick sirloin steaks, grain-fed preferably, and that they be brought to ...
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| Barbecued Tomatoes Recipe - Food.com olive oil, pepper, parsley, tomato, anchovy, salt Although Australia loves creating fusion dishes using the best of ingredients and techniques from both East and West there is still a special affection for the barbeque. So here's a great, simple ...
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| Anchovy Butter Fish With Rice Salad Recipe - Food.com butter, red capsicum pepper, lemon peel, olive oil, pepper, parsley, spring onion, green beans, anchovy, fish, salt, rice, lemon juice This is from the Australian magazine, New Idea. By their calculations, this comes in at just $3.95 per serve! Serving Size: 1 (217) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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